A Dried Beef Cheese Ball Recipe The Party Will Cheer Over Instructions. in a medium sized mixing bowl, combine cream cheese, dried beef, mustard, and green onion tops. shape into a ball. refrigerate for 1 to 2 hours. this recipe may be doubled for a large crowd. Gently stir in the green onions and dried beef into the cream cheese mixture and mix thoroughly until combined. 2 green onions, 2 ounces dried beef. prepare a flat surface with a piece of plastic wrap. then dump the contents of the bowl onto the plastic wrap. use the plastic wrap to help form the cheeseball.
Classic Dried Beef Cheese Ball An Easy Nostalgic Party Appetizer Re Instructions. place the cream cheese, worcestershire sauce, pepper, garlic powder, and onion powder into a large bowl. mix well with an electric hand mixer until smooth. add ¾ of the dried beef, ¾ of the green onions, and ¾ of the cheddar cheese. fold the ingredients in until well combined. Add the dried beef, green onions and cheddar cheese to the stand mixer and mix. taste the cheese ball mixture and season with salt and pepper if it needs a little bit more seasoning. on a piece of plastic wrap, scoop out the dried beef cheese ball mixture. gather the ends of the plastic wrap and twist to hold the cheese ball in place. Instructions. put the dried beef in a food processor, blender or stand mixer and chop until fine. when i’m lacking space i just use a hand mixer. soften the cream cheese and mix with the dried onions, worcestershire sauce and half of the chopped dried beef in a large bowl. shape into a ball and roll in the other half of the chopped dried beef. Combine cream cheese, dried beef, green onions, worcestershire sauce and accent. either use a stand mixer, hand mixer or even your hands will work! form into a large ball and sprinkle with paprika. refrigerate for 30 minutes before serving. serve with club crackers or roll into bite sized balls and place on top of a pretzel.
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