Tyropitakia Kourou Greek Mini Cheese Pies Divide the dough into 12 equal pieces, about 48 g (1.7 oz.) of dough per piece. to shape the tiropitakia: roll each piece into a ball and place onto a small piece of parchment paper. flatten with your hand to a circle of about 10 cm (4 inches). you can use a rolling pin and cookie cutter if you prefer. Preheat oven to 190* c (374* f) fan. grease a 20 cm spring form pan with butter. grate all of the cheeses, apart from the feta, using the large blades of the cheese grater. crumble the feta with your hands. in a bowl, add all of the cheese, cream cheese, herbs and pepper. mix thoroughly.
Greek Kourou Cheese Pies Greek Recipes Winter Desserts Cuisine In this short video, diane explains what the cheese pie called kourou is. it has a crust made from flour, water, olive oil, butter, greek yogurt and baking. For the egg wash: 1 egg yolk and 2 tablespoons water. preheat the oven to 350 degrees fahrenheit, 160 degrees celsius. to make the dough combine the flour, salt, and sugar in a large bowl and whisk well to combine. in another large mixing bowl, combine the olive oil, lemon juice, yogurt, and egg. whisk well to incorporate all the ingredients. Instructions. before starting this recipe, preheat the oven to 180°c (350°f), grease, and line a baking sheet with parchment paper. in a large bowl, crumble the feta cheese and add the ricotta and kefalotyri cheeses, followed by the beaten eggs. combine the cheese and eggs until well combined. Place the triangles onto a lightly greased with butter, and brush the tops of each pastry with melted butter. bake on the center rack of the oven for about 40 minutes or until golden and crisp. assemble the pies and freeze until they are frozen solid. wrap the trays in plastic wrap or put the pies in freezer safe bags.
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