Bacon And Cheddar Grits Quiche Recipe Southern Living

Bacon And Cheddar Grits Quiche Southern Living Youtube Preheat oven to 350°f. cook bacon in a skillet over medium heat until crisp. remove bacon; drain and crumble. transfer 2 tsp. bacon drippings to a saucepan. bring drippings, milk, and butter to a boil over medium heat. gradually whisk in grits, 1 tsp. salt, and ½ tsp. pepper; cook, whisking constantly, 15 minutes or until very thick. Easy to prepare: the cheese grits are baked to form a crust, then the egg mixture is baked on top until they are set. you can prepare the recipe two days ahead and keep it covered in the refrigerator until you’re ready to reheat it in a low oven (300˚f) and serve. or you can prepare the crust, chill it, then top it with the egg mixture and.

Bacon And Cheddar Grits Quiche Recipe Southern Living Want to see more southern living videos? subscribe to our channel! goo.gl jj5wqytake charge of brunch with this delicious breakfast casserole made w. Add chard to reserved drippings in skillet; cook over medium high, stirring often, until just wilted, 1 to 2 minutes. transfer chard toa paper towel lined plate, gently patting and squeezing to drain excess moisture. layer cooked bacon, chard, and spring onions evenly on grits. whisk remaining 5 eggs in a large bowl until smooth. Preheat oven to 350 degrees. cook bacon until crisp, drain and crumble reserving 2 tablespoons bacon drippings. save bacon for topping later. add reserved bacon drippings, milk, and butter in a medium saucepan and bring to a boil over medium heat. gradually whisk in grits, 1 teaspoon salt, and 1 2 teaspoon pepper. Let stand for 15 minutes. reduce oven temperature to 325 degrees. combine half and half, cream, green onions, and remaining 5 eggs, 1 teaspoons kosher salt, and 1 2 teaspoons black pepper. pour over grits; sprinkle with crumbled bacon. place pan on a foil lined baking sheet. bake for 1 hour and 15 minutes or until lightly browned and just set.

Bacon Cheddar Quiche A Southern Soul Preheat oven to 350 degrees. cook bacon until crisp, drain and crumble reserving 2 tablespoons bacon drippings. save bacon for topping later. add reserved bacon drippings, milk, and butter in a medium saucepan and bring to a boil over medium heat. gradually whisk in grits, 1 teaspoon salt, and 1 2 teaspoon pepper. Let stand for 15 minutes. reduce oven temperature to 325 degrees. combine half and half, cream, green onions, and remaining 5 eggs, 1 teaspoons kosher salt, and 1 2 teaspoons black pepper. pour over grits; sprinkle with crumbled bacon. place pan on a foil lined baking sheet. bake for 1 hour and 15 minutes or until lightly browned and just set. Preheat oven to 350°. cook bacon in a skillet over medium heat until crisp. remove bacon; drain and crumble. transfer 2 tsp. bacon drippings to a saucepan. 2. bring drippings, milk, and butter to a boil over medium heat. gradually whisk in grits, 1 tsp. salt, and 1 2 tsp. pepper; cook, whisking constantly, 15 minutes or until very thick. Bacon and cheddar grits quiche | quiche, recipe | our bacon grits crust home. live.