Bacon Cheddar Quiche A Southern Soul

Bacon Cheddar Quiche A Southern Soul Preheat oven to 350 degrees. . place pie crust in a lightly greased pie pan. . in a large bowl, whisk eggs until light and fluffy. . add milk, sour cream, onion, salt, pepper and mix until blended. . layer grated cheeses in pie pan. Preheat oven to 350 degrees. place pie crust in a lightly greased pie pan. in a large bowl, whisk eggs until light and fluffy. add milk, sour cream, onion, salt, pepper, nutmeg and mix until blended.

Bacon And Cheddar Quiche Fueling A Southern Soul Remove and let cool for 10 20 minutes, slice, and enjoy! the main ingredients needed for this recipe pie crust, cheddar cheese, bacon bits, and eggs. milk and seasoning will be added as well. whisk together the eggs and filling ingredients. pour into a blind bake pie crust and bake in the oven at 350 for 45 minutes. Preheat oven to 350°f. cook bacon in a skillet over medium heat until crisp. remove bacon; drain and crumble. transfer 2 tsp. bacon drippings to a saucepan. bring drippings, milk, and butter to a boil over medium heat. gradually whisk in grits, 1 tsp. salt, and ½ tsp. pepper; cook, whisking constantly, 15 minutes or until very thick. Follow this recipe tutorial at home to bake a bacon egg cheddar cheese quiche with a perfectly crisp crust, thanks to blind baking. fuelingasouthernsoul pie crust – 1 homemade pie crust – or 1 store bought pie crust egg mixture – 8 eggs – ½ cup milk – ½ teaspoon salt – ¼ teaspoon freshly cracked black pepper – 1 cup cheddar. Instructions. preheat oven to 400 degrees f. place pie crust in a 9" pie pan then trim and crimp the edges. fit a square sheet of parchment paper or foil on top of the pie crust and fill with about 1 pound of dried beans, dried rice or pie weights. bake the crust for about 10 to 12 minutes, until the edges turn pale.