A Southern Soul Bacon Cheddar Quiche Prepare: preheat the oven to 350 degrees. place the pie crust into a lightly greased pie pan. make the filling: whisk together the eggs until fluffy. then add in the milk, sour cream, onion, salt, and peppers. layer: layer the grated cheese in the pie pan, then pour the egg mixture into the pan. Remove and let cool for 10 20 minutes, slice, and enjoy! the main ingredients needed for this recipe pie crust, cheddar cheese, bacon bits, and eggs. milk and seasoning will be added as well. whisk together the eggs and filling ingredients. pour into a blind bake pie crust and bake in the oven at 350 for 45 minutes.
Bacon Cheddar Quiche Recipe A Southern Soul Preheat oven to 350 degrees. place pie crust in a lightly greased pie pan. in a large bowl, whisk eggs until light and fluffy. add milk, sour cream, onion, salt, pepper, nutmeg and mix until blended. Remove from heat; let stand 10 minutes. stir in 1 cup cheese; let stand 10 minutes. stir in 1 egg; spread in a 9 inch springform pan coated with cooking spray. bake at 350°f for 25 minutes or until set and browned. sprinkle remaining 1 ½ cups cheese over warm grits, spreading to edges. let stand 15 minutes. Add 1 2 crumbled bacon to the egg custard, stirring to combine. assemble – sprinkle 1 2 of the cheese and 1 2 of bacon on the bottom of the crust. pour egg mixture into the pie shell. top with remaining cheddar cheese. bake – bake in a preheated 350°f oven per the recipe until lightly golden and the center is set when gently shaken. Instructions. preheat oven to 400 degrees f. place pie crust in a 9" pie pan then trim and crimp the edges. fit a square sheet of parchment paper or foil on top of the pie crust and fill with about 1 pound of dried beans, dried rice or pie weights. bake the crust for about 10 to 12 minutes, until the edges turn pale.
Bacon And Cheddar Quiche Fueling A Southern Soul Place pie shell on a baking sheet. in a large bowl combine eggs, milk, salt and pepper, and garlic powder and stir until blended. stir in bacon and cheese. pour mixture into pie shell. bake for one hour or until knife inserted in the middle comes out clean. allow to sit ten minutes before cutting and serving. Follow this recipe tutorial at home to bake a bacon egg cheddar cheese quiche with a perfectly crisp crust, thanks to blind baking. fuelingasouthernsoul pie crust – 1 homemade pie crust – or 1 store bought pie crust egg mixture – 8 eggs – ½ cup milk – ½ teaspoon salt – ¼ teaspoon freshly cracked black pepper – 1 cup cheddar.
Bacon And Cheese Quiche Recipe With Milk At Charles Robbins Blog
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