Bacon Egg Cheese Quiche Recipe King Arthur Flour Preheat the oven to 400 degrees f (200 degrees c). place unthawed pie crust in a pie pan on a baking sheet. mix bacon, chopped onion, and both cheeses in a medium bowl. pour this mixture into the crust. mix eggs and half and half in a bowl until blended; pour the egg mixture over the cheese mixture. Remove the weights, and bake again for 5 7 minutes. let cool and reduce the oven to 375°f. 2. cook: arrange bacon in a cold skillet, cook over medium heat until crispy, then set aside. 3. sautÉ: cook the onion in the leftover bacon grease until soft, about 6 8 minutes, then remove from heat. 4.
Bacon Egg Cheese Quiche Recipe King Arthur Flour Preheat the oven to 375°f. for the crust: roll the prepared pie dough into a 12" circle (to fit a 9" pie pan). prick it all over with a fork. bake the crust for 10 minutes, then remove it from the oven and set it aside to cool. to make the filling: cook the bacon in a frying pan until crisp. let it cool on a paper towel lined plate. How to make a quiche. prep. preheat the oven to 350°f. using a shallow sided 9″ inch glass pie plate place the softened pie crust inside and crimp the edges. we double folded the edges of the crust and then crimped. bacon. add the bacon and cheese to the bottom of the pie crust. eggs. Learn how to make a delicious bacon and cheese quiche with a flaky pie crust, eggs, half and half, and three types of cheese. this easy recipe is perfect for brunch or a side dish, and can be made ahead of time. You can freeze quiche for up to three months. slice the baked and cooled quiche into portions, wrap them tightly in plastic wrap, and store them in a freezer safe bag. thaw overnight, then cover with foil and reheat in a 350 degree fahrenheit oven for 10 to 15 minutes.
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