Baked Zucchini With Tomatoes And Gouda Cheese Preheat the oven to 350°f and line a baking sheet with parchment or spray with cooking spray. place the tomato slices on a paper towel and sprinkle lightly with salt. gently press another paper towel on top and allow to sit while you prepare the rest of the ingredients. slice the zucchini in half. Bake: place the baking dish in the preheated oven and bake for 25 30 minutes, or until the zucchini is tender and the cheese is bubbly and golden brown on top. garnish with basil : once out of the oven, let the dish cool slightly before sprinkling the fresh chopped basil over the top for a burst of color and freshness.
Baked Zucchini With Tomatoes And Gouda Cheese 2 medium zucchini. 2 large roma tomatoes thinly sliced [16 slices total] salt. 4 tablespoon butter or light butter melted. ¼ teaspoon garlic salt. ¼ teaspoon onion powder. ¼ teaspoon dry italian seasoning. black pepper to taste. 1 ½ cup shredded gouda cheese. The combination of tender zucchini, juicy tomatoes, and melted gouda cheese, all seasoned with garlic and herbs, makes this dish a winner for any meal. ingredients. 2 large zucchinis, sliced into 1 4 inch thick rounds; 2 large tomatoes, sliced into rounds; 1 cup gouda cheese, shredded; 2 cloves garlic, minced; 2 tablespoons olive oil; 1. Preheat oven to 350 f. grease a 2 quart baking dish. in a large bowl, combine zucchini and tomatoes; sprinkle with finely chopped onion, minced garlic, salt, basil, and pepper. toss vegetables to blend thoroughly; drizzle with olive oil and toss again to coat vegetables. transfer vegetables into prepared baking dish. 1. to make the baked zucchini and cheese: preheat your oven to 375ºf (190ºc). 2. in a baking dish, combine diced zucchini, bell pepper, chopped onions, grape tomatoes, italian seasoning, garlic powder, and half the shredded mozzarella. season with salt, fresh ground black pepper, and drizzle with olive oil.
Baked Zucchini With Tomatoes And Gouda Cheese Vegetarian Butter Be Preheat oven to 350 f. grease a 2 quart baking dish. in a large bowl, combine zucchini and tomatoes; sprinkle with finely chopped onion, minced garlic, salt, basil, and pepper. toss vegetables to blend thoroughly; drizzle with olive oil and toss again to coat vegetables. transfer vegetables into prepared baking dish. 1. to make the baked zucchini and cheese: preheat your oven to 375ºf (190ºc). 2. in a baking dish, combine diced zucchini, bell pepper, chopped onions, grape tomatoes, italian seasoning, garlic powder, and half the shredded mozzarella. season with salt, fresh ground black pepper, and drizzle with olive oil. Sprinkle with 1 2 of the shredded gouda. arrange 4 slices of tomato on each. sprinkle with the remaining shredded gouda cheese. toss the panko breadcrumbs and grated parmesan cheese with the remaining butter and sprinkle over the gouda cheese. bake for 30 minutes or until fork tender. garnish with chopped fresh basil, if desired. Step 3. in a bowl, mix well the green pepper, onions, garlic, oregano and cheese. step 4. spread the mixture evenly over the zucchini and tomatoes, and sprinkle with oil. step 5. place in the oven and bake 20 to 25 minutes until the tops are lightly browned. ratings.
Baked Zucchini With Tomatoes And Gouda Cheese Sprinkle with 1 2 of the shredded gouda. arrange 4 slices of tomato on each. sprinkle with the remaining shredded gouda cheese. toss the panko breadcrumbs and grated parmesan cheese with the remaining butter and sprinkle over the gouda cheese. bake for 30 minutes or until fork tender. garnish with chopped fresh basil, if desired. Step 3. in a bowl, mix well the green pepper, onions, garlic, oregano and cheese. step 4. spread the mixture evenly over the zucchini and tomatoes, and sprinkle with oil. step 5. place in the oven and bake 20 to 25 minutes until the tops are lightly browned. ratings.
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