Bananas On Fire Banana Flambe Recipe Flambe Recipe Reci

French Caribbean Bananas Flambé Recipe Turn burner back on and allow sauce to cook a few minutes, stirring as needed, then serve. to make banana flambe, there are 2 ways you can ignite the flame. be careful either way and do not stand over the skillet. option 1) gas stove burner: turn burner on and adjust to low heat. Melt butter in a medium skillet over low heat. add brown sugar and cinnamon; stir frequently and cook until sugar dissolves and sauce is thick, about 3 minutes. add banana liqueur. slice bananas in half lengthwise and gently place in the skillet. cook for 1 minute, then gently turn and cook until brown and soft, about 1 to 2 minutes more.

Bananas On Fire Banana Flambe Recipe Flambe Recipe Recipes Step 2a. heat a heavy frying pan (10 inch) on medium heat for 30 seconds (or medium high heat depending on your stove & pan), then add 3 tablespoons salted butter, and melt. once butter is bubbling and almost melted, sprinkle 3 tablespoons packed light brown sugar, and when butter is completely melted, stir to combine. Remove the skillet from the heat and turn off the burner. add the rum and wait until the rum has warmed slightly, about 5 seconds. wave a lit match over the pan until the rum ignites, shaking the pan to distribute the flame evenly. when the flames die out, divide the bananas and sauce among the four bowls of ice cream to serve. Directions. take 2 ripe, but not soft bananas and cut in half, then split lengthwise. melt a few tablespoons butter over medium heat. add 2 3 tablespoons brown sugar and stir. add bananas. cook until fairly warm and starting to soften (about 1 min.). flip bananas and allow to cook an additional 30 seconds. add rum to taste, and swirl in pan a bit. This recipe takes less than 30 minutes to make and provides a delicious dessert for a special occasion or the perfect ending for a romantic dinner for two. bananas are sliced in half, browned in a skillet, and cooked in rum and sugar with just a touch of lime juice. it is then flambéed, and a dollop of homemade vanilla ice cream is added, if.

French Caribbean Bananas Flambe Recipe Directions. take 2 ripe, but not soft bananas and cut in half, then split lengthwise. melt a few tablespoons butter over medium heat. add 2 3 tablespoons brown sugar and stir. add bananas. cook until fairly warm and starting to soften (about 1 min.). flip bananas and allow to cook an additional 30 seconds. add rum to taste, and swirl in pan a bit. This recipe takes less than 30 minutes to make and provides a delicious dessert for a special occasion or the perfect ending for a romantic dinner for two. bananas are sliced in half, browned in a skillet, and cooked in rum and sugar with just a touch of lime juice. it is then flambéed, and a dollop of homemade vanilla ice cream is added, if. Step 3. combine ¼ cup (packed; 50 g) light brown sugar, 3 tbsp. banana liqueur or 2 tbsp. water, 3 tbsp. unsalted butter, cut into 1" pieces, ¼ tsp. ground cinnamon, ⅛ tsp. ground nutmeg, and. Peel the bananas and cut them into thick slices. 2. melt the butter in a large skillet then add the brown sugar and cinnamon. cook until smooth. 3. add the banana slices, stir, and cook until soft. 4. pour in the rum and swirl to combine. cook or flambé as desired.