Preheat oven to 400f with rack on lower middle position. lightly grease a 9×13 baking dish and set aside. on a large baking sheet, combine sweet potatoes with 2 tb olive oil, 1 2 tsp kosher salt, and 1 4 tsp freshly ground black pepper; toss to coat well. bake in a single, even layer for 20 minutes until soft. Melt 1 2 cup butter in a small bowl in the microwave and pour the butter over the hash browns. mix it together so the potatoes get coated. sprinkle with salt and pepper. place the pan in the oven and bake at 400 for 30 35 minutes, until the potatoes are mostly cooked and some are starting to lightly brown.
Directions. preheat the oven to 400 degrees f (200 degrees c). lightly grease a 9x13 inch baking dish. combine sweet potatoes with 2 tablespoons olive oil, 1 teaspoon kosher salt, garlic powder, and 1 2 teaspoon black pepper on a large baking sheet in a single, even layer; toss to coat well. Directions. step 1 preheat the oven to 350°f. grease a 13 by 9 inch (or other 3 quart) baking dish with butter or nonstick cooking spray. step 2 heat a large skillet over medium high heat. add the sausage, breaking it up into small pieces with a wooden spoon. Preheat your oven to 400°f (200°c) and get a 9×13 inch casserole pan out. on one baking sheet pan, toss the diced sweet potato with olive oil, garlic powder, paprika, cumin, salt, and pepper. set aside. bake the bacon and sweet potatoes. on another sheet pan, add slices of bacon. Preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch baking dish. place sausage in a large skillet and pour in about 1 4 inch of water; cook sausage over medium heat until water evaporates and sausages are evenly browned, 10 to 15 minutes. crumble cooked sausages into a bowl. mix sweet potatoes and butter together in a bowl.
Preheat your oven to 400°f (200°c) and get a 9×13 inch casserole pan out. on one baking sheet pan, toss the diced sweet potato with olive oil, garlic powder, paprika, cumin, salt, and pepper. set aside. bake the bacon and sweet potatoes. on another sheet pan, add slices of bacon. Preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch baking dish. place sausage in a large skillet and pour in about 1 4 inch of water; cook sausage over medium heat until water evaporates and sausages are evenly browned, 10 to 15 minutes. crumble cooked sausages into a bowl. mix sweet potatoes and butter together in a bowl. Instructions. heat 2 teaspoons oil in the pan over medium high heat. add the sweet potatoes and toss to coat. pout in the water and cover with lid. cook for 5 7 minutes until fork tender, remove lid and cook until water evaporates and edges start to crisp. remove from pan and set aside. Instructions. prepare oven. heat oven to 375°f. brown the sausage. cook over medium high heat in a large sauté pan until browned, crumbling the sausage with a spoon as it cooks. transfer sausage with a slotted spoon to a large mixing bowl. reserve 1 tablespoon of the remaining sausage grease in the sauté, and discard the rest. sauté veggies.
Instructions. heat 2 teaspoons oil in the pan over medium high heat. add the sweet potatoes and toss to coat. pout in the water and cover with lid. cook for 5 7 minutes until fork tender, remove lid and cook until water evaporates and edges start to crisp. remove from pan and set aside. Instructions. prepare oven. heat oven to 375°f. brown the sausage. cook over medium high heat in a large sauté pan until browned, crumbling the sausage with a spoon as it cooks. transfer sausage with a slotted spoon to a large mixing bowl. reserve 1 tablespoon of the remaining sausage grease in the sauté, and discard the rest. sauté veggies.
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