Best Zucchini Bread Recipe Cooking Classy Learn how to make moist and flavorful zucchini bread with brown sugar, cinnamon, nutmeg, and vanilla. this award winning recipe is easy, adaptable, and freezes well. Zucchini bread recipes. mom's zucchini bread. 4.8. (11,806) 9,155 reviews. 1,252 photos. this zucchini bread is really, really good and moist — my kids eat it as quickly as i can make it! this recipe makes two loaves but it freezes well and will keep in the refrigerator for weeks. submitted by vicki monte. updated on september 17, 2024. tested by.
Best Zucchini Bread Recipe Cooking Classy Learn how to make this easy and moist zucchini bread with simple ingredients and optional mix ins. follow the step by step instructions, tips, and photos to bake a perfect loaf of bread. Combine: stir wet and dry ingredients just until moistened. bake: pour into prepared pans and bake. variations. add chopped walnuts or pecans. swap the cinnamon for other warm spices like pumpkin pie spice, or add a pinch of nutmeg. dried cranberries or raisins are a great addition. swap out the walnuts for chocolate chips or mini chocolate chips. Learn how to make the best ever zucchini bread with this easy and delicious recipe. you will need sugar, eggs, oil, vanilla, flour, spices, zucchini and nuts to create this moist and flavorful quick bread. In a large bowl, mix together the flour, cinnamon, baking soda, and salt. toss in any add ins. in another bowl, whisk together the oil, sugar, eggs, and vanilla. then stir in the zucchini.
The Best Zucchini Bread Everyday Jenny Step by step instructions. how to freeze zucchini bread. view more. “i have made zucchini bread for 50 years, using one recipe. thank goodness i tried this one—we loved it and will never go back!” cindy. what you’ll need to make zucchini bread. all purpose flour: provides structure and forms the base of the bread. Subscribe. award winning zucchini bread with brown sugar streusel. 4.8 from 22 reviews. author: sally. prep time: 20 minutes. cook time: 55 minutes. total time: 3 hours (includes cooling).
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