Panera S Broccoli Cheddar Soup Video The Girl Who Ate Everything In a small saucepan, add a little butter, the diced onion, and sauté until the onion is translucent and barely browned. add the garlic, cook, then remove from heat. in a large heavy bottom pot, add the remaining butter, flour, and cook over medium heat, whisking constantly, until flour is thickened. Sauté the aromatics: melt the butter in a 3 1 2 to 4 quart dutch oven over medium heat. add the onion, celery, and salt and sauté until softened and lightly browned around the edges, 8 to 10 minutes. add the garlic and sauté for 1 minute more. (image credit: lauren volo).
Copycat Panera Broccoli Cheese Soup Recipe Instructions. in a large pot or dutch oven set over medium heat, add 1 tablespoon of butter. when the butter has melted, add the onion and leek, sauté for 3 minutes. add garlic and sauté for a minute longer. pour in the chicken broth and sprinkle in salt, garlic powder, black pepper, paprika, and carrots. In a large pot whisk together the melted butter and flour over medium heat for about 3 4 minutes. slowly whisk in the half and half and chicken stock. let it simmer for about 20 minutes. add the broccoli, carrots, and onions. let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender. Melt butter in a large dutch oven or pot over medium high heat. add the onion and cook 3 4 minutes or until softened and light gold. add the garlic and saute for another minute. add flour and whisk for 1 2 minutes or until the flour begins to turn golden in color. Step 3: season the soup with 1 teaspoon of salt, 1 2 teaspoon of black pepper, and 1 4 teaspoon of paprika. stir the mixture. next, add 1 cup of grated carrot and 3 cups of cut broccoli. mix the ingredients well and let it simmer for about 15 minutes. image by: gimme delicious.
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