The Best Broccoli Cheese Soup Better Than Panera Copycat Averie Cooks Slowly add the vegetable stock, whisking constantly, then the half and half. let simmer over low heat until it has reduced and thickened some. add the broccoli, carrots, spices, and the onion and garlic you previously set aside. allow soup to simmer for about 20 to 25 minutes. while soup simmers, grate the cheese. Whisk in milk and mustard and bring to a boil, stirring occasionally. reduce heat to a simmer and cook until thick and creamy, 6 to 8 minutes. stir in cheddar and velveeta and cook, stirring constantly, until melted. add in chicken stock, cream, carrots, and broccoli and cook until vegetables are tender, 10 to 15 minutes. stirring occasionally.
Better Than Panera Broccoli Cheese Soup Copycat Sumptuous Spoonfuls Dotdash meredith food studios. whisk 1 4 cup melted butter and flour together in a large saucepan over medium low heat. continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. 1 9. sauté the aromatics: melt the butter in a 3 1 2 to 4 quart dutch oven over medium heat. add the onion, celery, and salt and sauté until softened and lightly browned around the edges, 8 to 10 minutes. add the garlic and sauté for 1 minute more. Make a roux: sauté the onion in 1 tablespoon melted butter and set aside. in a large pot, stir the melted butter and flour over medium heat for about 3 4 minutes. whisk: slowly whisk in half and half of the chicken stock. let it simmer for about 20 minutes. add vegetables: add the broccoli, carrots, and onions. This is the best broccoli cheese soup. not only that, it’s some of the best soup i’ve ever tasted, period. if you like panera’s broccoli cheddar soup, this blows the pants off it. it’s an easy soup to make and is ready in 1 hour. it’s absolutely perfect comfort food and i couldn’t stop eating it. i ate it for lunch and dinner for a.
Better Than Panera Broccoli Cheese Soup Youtube Stir for a few minutes more to mix it all up well. reduce heat to medium low, stir in the carrots, and cook for about 15 – 20 minutes or until the soup is reduced a bit and a little thicker. stir in the broccoli and cook for a few minutes until the broccoli is hot, then stir in the cheese and add the seasonings. adjust seasonings to taste. Gradually whisk in vegetable broth, milk and heavy cream, and cook, whisking constantly, until incorporated, about 1 2 minutes. stir in broccoli and carrot. bring to a boil; reduce heat and simmer until broccoli is tender, about 6 8 minutes. puree with an immersion blender until desired consistency is reached.
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