Blue Cheese Ranch Dressing Learn how to make a creamy and tangy dressing with mayonnaise, sour cream, milk, herbs, spices and blue cheese. this recipe is inspired by paula deen's friend, miss gloria, who loved this dressing on her salads. Blend the mayonnaise, seasoning, garlic and green onion in a blender until smooth. add buttermilk. pour in the buttermilk and blend until well incorporated and the consistency is smooth. stir in gorgonzola cheese. pour the dressing into a mason jar or a bowl and gently stir in the gorgonzola cheese. refrigerate.
Blue Cheese Ranch Dressing Feed Your Soul Too Just grab a large mixing bowl and start adding ingredients. step 1: using a whisk, mix the sour cream, half and half, mayonnaise, lemon juice, worcestershire sauce, vinegar, sugar, garlic powder, and salt and pepper. step 2: switch to a spatula and fold in the chunks of blue cheese. Whisk the sour cream, mayonnaise, and 1 4 cup of buttermilk together in a medium bowl. this is the creamy base for the dressing. either very finely chop the clove of garlic or use a microplane to grate it into a paste. add the garlic, garlic powder, lemon, black pepper, and worcestershire sauce, and whisk to combine. Ingredients. ½ cup non fat plain greek yogurt or light sour cream. 2 tablespoons low fat mayonnaise. 2 tablespoons low fat buttermilk. 1 tablespoon fresh lemon juice. ¼ teaspoon ground black pepper. ¾ teaspoon onion powder. ¼ teaspoon garlic powder. 1 scallion, green onion, finely chopped. In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large curd cottage cheese. stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. season to taste with salt and pepper. enjoy! whole milk may be used in place of buttermilk for a milder flavor.
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