Bob Evans Banana Bread Recipe Discover The Moist And Deliciousness If your bananas are still firm, microwave them for 30 60 seconds to soften them. when the bananas are mashed, mix in the sugar, vegetable oil, corn syrup, egg and vanilla extract. in a medium bowl, whisk together the flour, corn starch, baking powder, salt, and baking soda. slowly mix the flour mixture in with the wet ingredients in the larger. In a large mixing bowl, combine your dry ingredients and stir well with a large spoon or spatula. next, add in your wet ingredients and mix with a hand mixer for about two minutes or until smooth. stir in nuts (if desired). pour into a greased loaf pan. bake for 55 minutes at 350 degrees or until done in the middle.
Bob Evans Banana Bread Recipe Instructions. preheat the oven to 350 degrees. mash the bananas using a handheld mixer. lightly grease the loaf pan. combine flour, baking soda, salt, and sugar. whisk well. add the eggs, sour cream, and vanilla extract. mix well. the consistency should be smooth without any visible lumps. Mix for a minute or two until the sugar is fully dissolved. step 3: then add 1 4 teaspoon baking soda, 1 1 2 teaspoon baking powder, and 1 1 2 cup flour to the mixture. step 4: mix for two to three minutes, scraping the sides after a minute. step 5: add 1 4 teaspoon cinnamon and 1 4 cup chopped walnuts. Preheat our oven to 350°f (175°c). grease a 9×5 inch loaf pan with non stick spray or butter. peel and mash 3 large ripe bananas in a mixing bowl until smooth. measure out the dry ingredients: 1 ½ cups of all purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, and if desired, ½ teaspoon of ground cinnamon. To get started, you’ll need the following ingredients: 3 ripe bananas: mashed to perfection. 1 1 2 cups all purpose flour: the foundation of your bread. 1 1 4 tsp baking soda: for that perfect rise. 1 2 tsp salt: to enhance the flavor. 2 3 cup sugar: sweetness that’s just right.
Beth S Favorite Recipes Bob Evans Banana Bread Preheat our oven to 350°f (175°c). grease a 9×5 inch loaf pan with non stick spray or butter. peel and mash 3 large ripe bananas in a mixing bowl until smooth. measure out the dry ingredients: 1 ½ cups of all purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, and if desired, ½ teaspoon of ground cinnamon. To get started, you’ll need the following ingredients: 3 ripe bananas: mashed to perfection. 1 1 2 cups all purpose flour: the foundation of your bread. 1 1 4 tsp baking soda: for that perfect rise. 1 2 tsp salt: to enhance the flavor. 2 3 cup sugar: sweetness that’s just right. Toothpick should come out fairly clean. let bread stand for 10 minutes in the baking pan and then run a knife around the edges to loosen it up. turn out onto a wire rack and let cool for 15 minutes then wrap in plastic wrap. allow to rest on a cooling rack for 6 8 hours. Prepare the loaf pan: grease a 9×5 inch loaf pan with butter or cooking spray to prevent the bread from sticking. this will make it easier to remove the bread once it’s baked. 3. pour the batter: carefully pour the banana bread batter into the prepared loaf pan, spreading it evenly with a spatula.
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