Saf Instant Yeast Bread Recipe At Nancy Espinosa Blog 6 tablespoons – unsalted butter (softened) – 86 grams. 4 cups – bread flour – 480 grams – not all purpose flour. 2 tablespoons – white granulated sugar – 25 grams. 1 1 2 teaspoons – salt – 9 grams. 1 1 2 teaspoons – instant yeast (or bread machine yeast) – 4.5 grams – not active dry yeast. servings – roughly 18 slices. Allow to stand for 10 minutes until foamy. in the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt. with the mixer running, add the water and allow to knead in. add the butter or oil, allow to knead in then add more flour, one third cup at a time until the dough is smooth.
Easy Yeast Bread Recipe Video Sweet And Savory Meals No problem! just bake it on a tray – see the recipe notes. 3. preheat oven & pot. 30 minutes before dough has risen, or while refrigerated dough is coming to room temperature, place dutch oven (cast iron pot) in the oven to preheat at 230°c 450°f. hot oven hot pot = bread rising boost! 4. scrape dough out. Let sit for 5 10 minutes until foamy (if using active dry yeast, let sit for 15 minutes). add the remaining water, honey, salt, cubed butter, and 4 cups of flour to the bowl. knead at low speed until the dough comes together and is soft but not sticky. add a few more tablespoons of the remaining flour if necessary. Preheat your oven to 375ºf. divide your dough into two loaves (or more if you want to make hoagie's or rolls) let your loaves rest for 20 minutes. brush your loaves with egg wash to promote a nice golden brown color. use a sharp knife to make three slashes at a 30º angle in the top of the loaf, about ¼" deep. Cover; let rise in warm, draft free place until doubled in size, about 45 minutes. bake at 400°f for 25 to 30 minutes or until done. remove from pans; cool on wire rack. in large bowl, combine 2 cups flour, sugar, undissolved yeast and salt. heat water, milk and butter until very warm (120° to 130°f); stir into flour mixture.
The Best Quick Yeast Bread How To Recipe Preheat your oven to 375ºf. divide your dough into two loaves (or more if you want to make hoagie's or rolls) let your loaves rest for 20 minutes. brush your loaves with egg wash to promote a nice golden brown color. use a sharp knife to make three slashes at a 30º angle in the top of the loaf, about ¼" deep. Cover; let rise in warm, draft free place until doubled in size, about 45 minutes. bake at 400°f for 25 to 30 minutes or until done. remove from pans; cool on wire rack. in large bowl, combine 2 cups flour, sugar, undissolved yeast and salt. heat water, milk and butter until very warm (120° to 130°f); stir into flour mixture. Check ("bloom") the yeast. in a small bowl, mix 1 4 cup lukewarm water with a teaspoon of sugar. if you have a thermometer, aim for under 110f. pour the instant yeast onto the water sugar mix and let everything sit for 5 minutes. the yeast should get foamy as in the photo above captioned "five minute yeast test". Position an oven rack on the lowest setting and preheat the oven to 400 degrees f. brush the loaves with some of the melted butter. bake the loaves for 30 to 35 minutes, rotating halfway through, until golden brown (an instant read thermometer inserted into the center should read 195 degrees f).
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