Bread Machine Pumpkin Spice Quick Bread Recipe Bettycrocker 1 1 2 cups gold medal™ all purpose flour or better for bread™ flour. 2 teaspoons baking powder. 1 4 teaspoon salt. 1 teaspoon ground cinnamon. 1 4 teaspoon ground nutmeg. 1 8 teaspoon ground cloves. 1 2 cup chopped nuts, if desired. make with. 1 teaspoon – baking powder – 4 grams. 1 2 teaspoon – salt – 3 grams. 1 teaspoon – ground cinnamon – 3 grams – or add 2 teaspoons (4 grams) of your favorite pumpkin pie spice mix if you want more of a pumpkin pie flavor (versus a mild cinnamon taste). optional – 1 2 cup of mini chocolate chips or chopped walnuts.
Bread Machine Pumpkin Spice Quick Bread Recipe Bread Machine Allow to cool for 5 minutes in the pan, then use a non metal knife or spreader to run along the sides of the baking pan. turn pumpkin loaf out onto a wire cooling rack and allow to cool for 10 minutes before slicing. cool completely before storing. Amount measure ingredient preparation method 1 cup sugar 1 cup canned pumpkin 1 3 cup vegetable oil 1 teaspoon vanilla extract 2 whole eggs 1 1 2 cups all purpose flour 2 teaspoons baking powder 1 4 teaspoon salt 1 teaspoon ground cinnamon 1 4 teaspoon ground nutmeg 1 8 teaspoon ground cloves 1 2 cup chopped nuts optional grease the bread machine pan and kneading blade. Step 2: wet ingredients. add the remaining wet ingredients (oil, molasses, and pumpkin purée) to the insert with the yeast mixture. step 3: dry ingredients. add bread flour, whole wheat flour, cornstarch, xanthan gum, pumpkin pie spice, and salt on top of the wet ingredients. step 4: start machine. Place all ingredients in your breadmaker pan following manufacturer's recommended order. select quick bread cycle only. wait like 5 minutes into cycle, open lid and scrape down sides and bottom of the pan, close lid and let the cycle finish. wait for it to cool down before you slice it, of course, if you can wait :).
Bread Machine Pumpkin Bread Recipe Quick Bread Step 2: wet ingredients. add the remaining wet ingredients (oil, molasses, and pumpkin purée) to the insert with the yeast mixture. step 3: dry ingredients. add bread flour, whole wheat flour, cornstarch, xanthan gum, pumpkin pie spice, and salt on top of the wet ingredients. step 4: start machine. Place all ingredients in your breadmaker pan following manufacturer's recommended order. select quick bread cycle only. wait like 5 minutes into cycle, open lid and scrape down sides and bottom of the pan, close lid and let the cycle finish. wait for it to cool down before you slice it, of course, if you can wait :). Add all ingredients to the pan in the order listed (for cuisinart bread makers). for other brands, check your manual for the right order to add ingredients. secure the bread pan to the bread machine. plug it in and set to the "quick bread cake" cycle. choose the 2 pound loaf option and crust color preference. While the ingredients are mixed with the kneading blade, push down any flour on the sides of the bread pan using a rubber spatula to ensure a good mix, and then close the lid. step 1: gather ingredients to make vegan pumpkin bread. step 2: place all wet and dry ingredients in the bread machine pan.
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