Bread Pudding With Chocolate

Ultimate Chocolate Bread Pudding Recipe Taste Of Home Remove from heat. in a large bowl, whisk eggs, milk, vanilla, espresso powder and salt. gently stir in bread; let stand until bread is softened, about 15 minutes. fold in chocolate mixture. transfer to prepared pan. bake, uncovered, until a knife inserted in center comes out clean, 45 55 minutes. cool on a wire rack 15 minutes. Preheat the oven to 325°f. bake the pudding for 45 to 50 minutes, until it's set. remove from the oven and let cool for 10 minutes to allow the custard to fully set before serving. serve warm with whipped cream, ice cream, or dusted with confectioners' sugar. store, refrigerated, for up to 5 days.

Chocolate Bread Pudding Recipe Whisk until the butter and chocolate are melted and the mixture is smooth. add the bread and gently stir to coat, pressing the bread down slightly to soak up the custard. let sit for 15 minutes, stirring halfway through. transfer to the skillet and arrange into an even layer. pour any remaining liquid over the top. Whisk the eggs, sugar, vanilla extract, and salt together in a large bowl. pour in the chocolate cream mixture and whisk until smooth. divide this chocolate custard mixture in half. add the bread cubes and chocolate chips to one half and stir to evenly coat. grease a 9×13 inch (or similar size) baking pan. Preheat oven to 350 degrees. place bread in a round, buttered, deep dish pie plate. in a medium bowl whisk together eggs, milk, sugar, a dash of salt, vanilla, cocoa, and cinnamon . Heat oven to 350℉ 177℃. spray an 11 inch round or 8 inch x 12 inch casserole with cooking spray. set aside. in a large bowl, whisk together eggs, butter, sugar, salt, vanilla, milk, cream, and cinnamon. stir in bread cubes and chocolate chips. pour into prepared pan. bake for 50 60 minutes, or until custard is set.

15 Minute Chocolate Bread Pudding Easy To Make Chocolate Dessert Preheat oven to 350 degrees. place bread in a round, buttered, deep dish pie plate. in a medium bowl whisk together eggs, milk, sugar, a dash of salt, vanilla, cocoa, and cinnamon . Heat oven to 350℉ 177℃. spray an 11 inch round or 8 inch x 12 inch casserole with cooking spray. set aside. in a large bowl, whisk together eggs, butter, sugar, salt, vanilla, milk, cream, and cinnamon. stir in bread cubes and chocolate chips. pour into prepared pan. bake for 50 60 minutes, or until custard is set. In a large bowl, whisk together the milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg. pour the mixture evenly over the bread, getting all the bread wet from the mixture. let the bread sit for 20 25 minutes to soak up the milk and egg mixture. meanwhile, preheat the oven to 350°f (176°c). Chop the chocolate into ¼ inch chunks. reserve ⅓ cup and set aside (you’ll use this for sprinkling over the bread pudding before baking). in a medium saucepan, whisk together the milk, sugar and cocoa powder. add the butter and bring to a boil. off the heat, add the remaining chocolate, bourbon and cinnamon.

White Chocolate Bread Pudding With Vanilla Sauce In a large bowl, whisk together the milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg. pour the mixture evenly over the bread, getting all the bread wet from the mixture. let the bread sit for 20 25 minutes to soak up the milk and egg mixture. meanwhile, preheat the oven to 350°f (176°c). Chop the chocolate into ¼ inch chunks. reserve ⅓ cup and set aside (you’ll use this for sprinkling over the bread pudding before baking). in a medium saucepan, whisk together the milk, sugar and cocoa powder. add the butter and bring to a boil. off the heat, add the remaining chocolate, bourbon and cinnamon.