The Best Ideas For Breakfast Casserole With Bread Slices Best Recipes Bake the casserole: butter a 9x13 inch casserole dish. pour the mixture into the casserole dish. (at this point, you can bake right away or transfer the casserole to the fridge and bake it the next day.) bake in a 350°f oven for 50 minutes to an hour, until the top is browned and the center springs back when touched. In the oven: preheat the oven to 350°f. cover the casserole with foil and bake for 20 30 minutes or until heated through. in the microwave: place a portion on a microwave safe plate and cover it with a damp paper towel. microwave on high for 2 3 minutes or until hot. in the air fryer: preheat the air fryer to 350°f.
French Bread And Egg Breakfast Casserole 1. spread the bread evenly into the bottom of a greased 9×13 inch baking dish. 2. sprinkle the sausage and cheese evenly over the bread. 3. in a large measuring cup, combine the eggs, milk, dry mustard, salt and pepper. 4. pour the egg mixture evenly over the ingredients in the pan. 5. Cover the cheese with the remaining 8 slices of bread. beat eggs, salt, seasoning salt and pepper in a bowl. whisk in the onion powder and milk. pour the eggs, salt, pepper, onion powder and milk mixture over the casserole. cover the baking dish and place it in the fridge overnight. in the morning, preheat the oven to 350 degrees. Grease a 9×13 baking dish. layer half of the bread cubes in the prepared dish. top with half of the bacon, green onions, red peppers and cheese. repeat layers one more time. pour the egg custard mixture over top of the casserole, ensuring all of the bread is moistened. cover and refrigerate for at least 3 hours or overnight. Transfer to the slow cooker with the day old bread cubes. whisk together the eggs, milk, cheese, salt, black pepper, and garlic powder until fully combined, and pour over the sausage and bread. mix to combine everything together. cook for 7 8 hours or until the eggs are fully cooked. do not cook on high heat.
Comments are closed.