Broccoli Cheese Soup Recipe Cooking Classy Slowly add the vegetable stock, whisking constantly, then the half and half. let simmer over low heat until it has reduced and thickened some. add the broccoli, carrots, spices, and the onion and garlic you previously set aside. allow soup to simmer for about 20 to 25 minutes. while soup simmers, grate the cheese. Dotdash meredith food studios. whisk 1 4 cup melted butter and flour together in a large saucepan over medium low heat. continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
Broccoli Cheddar Soup 30 Minutes The Forked Spoon Whisk in milk and mustard and bring to a boil, stirring occasionally. reduce heat to a simmer and cook until thick and creamy, 6 to 8 minutes. stir in cheddar and velveeta and cook, stirring constantly, until melted. add in chicken stock, cream, carrots, and broccoli and cook until vegetables are tender, 10 to 15 minutes. stirring occasionally. Original recipe (1x) yields 12 servings. ½ cup butter. 1 onion, chopped. 1 (16 ounce) package frozen chopped broccoli. 4 (14.5 ounce) cans chicken broth. 1 (1 pound) loaf processed cheese food, cubed. 2 cups milk. 1 tablespoon garlic powder. ⅔ cup cornstarch. Add vegetable broth to a large soup pot over medium heat. add the carrots, celery and potatoes, cover pot, and bring to a boil. once boiling, reduce heat and simmer until the vegetables are tender, 3 5 minutes. add chopped broccoli and simmer for another minutes or two, depending on how chunky or fine you chopped it. Melt the butter in a large saucepan or dutch oven over medium high heat. add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. whisk in the flour.
The Best Broccoli Cheese Soup Recipe The Recipe Critic Add vegetable broth to a large soup pot over medium heat. add the carrots, celery and potatoes, cover pot, and bring to a boil. once boiling, reduce heat and simmer until the vegetables are tender, 3 5 minutes. add chopped broccoli and simmer for another minutes or two, depending on how chunky or fine you chopped it. Melt the butter in a large saucepan or dutch oven over medium high heat. add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. whisk in the flour. Step 1 in a large pot, melt the butter over medium heat, then add the onion. cook the onion for 3 to 4 minutes, then sprinkle the flour over top. stir to combine and cook for 1 minute or so, then pour in the milk and half and half. add the nutmeg, then add the broccoli, a dash of salt, and plenty of black pepper. Melt the butter in a large pot over medium heat. add the onion and cook until soft, about 3 4 minutes. stir in the garlic and cook for 1 minute more. 2. make the soup base. whisk in the flour and cook, stirring constantly, for 1 2 minutes until lightly golden.
Broccoli Cheese Soup Food Glorious Food Step 1 in a large pot, melt the butter over medium heat, then add the onion. cook the onion for 3 to 4 minutes, then sprinkle the flour over top. stir to combine and cook for 1 minute or so, then pour in the milk and half and half. add the nutmeg, then add the broccoli, a dash of salt, and plenty of black pepper. Melt the butter in a large pot over medium heat. add the onion and cook until soft, about 3 4 minutes. stir in the garlic and cook for 1 minute more. 2. make the soup base. whisk in the flour and cook, stirring constantly, for 1 2 minutes until lightly golden.
Broccoli Cheese Soup Recipe Dishmaps
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