Broccoli Casserole Delicious Comforting Southern Side Dish
Southern Broccoli Casserole Spicy Southern Kitchen Cook for about five minutes or until it begins to thicken, then take the onion mixture off the heat. pour the onion mixture and the seasonings into the creamy broccoli mixture. top the casserole with the crushed crackers and cubed butter. bake for 30 minutes, uncovered, until the crispy topping is golden brown. This broccoli casserole is a southern classic! it is cheesy and delicious comfort food. this is perfect to make as a side dish or you can add cooked chicke.
Southern Broccoli Casserole Recipes Thanksgiving Recipes Casserole Preheat the oven to 350°f and spray a 9 x 9 baking dish or a 2.5 quart casserole dish with nonstick spray. cook broccoli in a steamer basket over water or in a saucepan with water for 5 minutes (or desired doneness). when cooking broccoli in the saucepan with water, i use ½ cup of water to cook the broccoli. Directions. preheat oven to 350 °f. spray a 13 by 9 inch baking dish with vegetable oil cooking spray. in a large mixing bowl, combine broccoli, mayo, cheese, soup and eggs. mix well with a metal spoon. place the mixture in the prepared baking dish. top with the crushed crackers and pour the melted butter evenly over the crackers. Place broccoli in a microwave safe bowl. add ¼ cup water, cover bowl and steam broccoli for 30 seconds. drain. in a small bowl, mix sour cream, cheese, salt, pepper, garlic salt and red pepper. pour mixture over cooled broccoli and mix well. coat baking dish with non stick cooking spray and add broccoli. Preheat oven to 350°f (176°c) steam the frozen broccoli for 10 minutes until tender; drain. while the broccoli steams, melt 4 tablespoons of butter in a large skillet. saute the diced onion until tender then add the steamed broccoli. season with salt, pepper, onion powder and garlic powder.
Salty Side Dish Broccoli Casserole At Walter Corbett Blog Place broccoli in a microwave safe bowl. add ¼ cup water, cover bowl and steam broccoli for 30 seconds. drain. in a small bowl, mix sour cream, cheese, salt, pepper, garlic salt and red pepper. pour mixture over cooled broccoli and mix well. coat baking dish with non stick cooking spray and add broccoli. Preheat oven to 350°f (176°c) steam the frozen broccoli for 10 minutes until tender; drain. while the broccoli steams, melt 4 tablespoons of butter in a large skillet. saute the diced onion until tender then add the steamed broccoli. season with salt, pepper, onion powder and garlic powder. Drain the pot into a colander. let the pot dry for a minute, then return the broccoli to the pot. add 3 cups of cheese and the mayonnaise. stir vigorously. add 1 1 2 cups of crumbs and stir vigorously again. scoop the casserole into a casserole dish. top with remaining cheese and remaining cracker crumbs. On the stove – use a steamer basket – place broccoli in a steamer basket over simmering water, then cover for 5 minutes. 6 cups broccoli florets. once you get the broccoli going, add the diced garlic to the cooking onion, & cook it for just a minute or two until the garlic is fragrant. remove it from the heat.
Oven Baked Broccoli In A Creamy Garlic Parmesan Sauce This Make Ahead Drain the pot into a colander. let the pot dry for a minute, then return the broccoli to the pot. add 3 cups of cheese and the mayonnaise. stir vigorously. add 1 1 2 cups of crumbs and stir vigorously again. scoop the casserole into a casserole dish. top with remaining cheese and remaining cracker crumbs. On the stove – use a steamer basket – place broccoli in a steamer basket over simmering water, then cover for 5 minutes. 6 cups broccoli florets. once you get the broccoli going, add the diced garlic to the cooking onion, & cook it for just a minute or two until the garlic is fragrant. remove it from the heat.
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