Blue Cheese Burger Recipe Lauren S Latest Place the patties on the clean, well oiled grill grate. grill the burgers for about 5 minutes per side. do not press down on the burgers while cooking. if you don't have a grill, you can use a grill pan or a cast iron frying pan to cook the burgers on the stove. serve on hamburger buns with lettuce and mayonnaise. Carefully shape the ground beef around the blue cheese, making sure to fully enclose the cheese in the patty. carefully form the patty in to a burger shape about 1 2" thick. place formed patties on a plate and continue until all four are done. pre heat grill to high heat.
Blue Cheese Stuffed Burgers Eat Farm Love Instructions. in a large bowl mix together the ground chuck, blue cheese, worcestershire sauce, dijon mustard, salt, and pepper. careful not to overwork the meat. divide the meat into four equal parts and form into 3 4 inch patties, press your thumb gently into the middle so they don’t ball up when cooking. Preheat a grill or grill pan to medium high heat. grill the patties for about 4 5 minutes per side, or until they reach your desired level of doneness. avoid pressing down on the burgers to keep the cheese inside. toast the buns on the grill for a minute or two, until lightly browned. Preheat your grill for two zone cooking. heat one side of the grill for direct cooking and the other side for indirect cooking. roast the red pepper. rub the pepper with olive oil, and place it on the direct heat side of the grill. cook for 2 4 minutes per side or until the skin is blackened around the pepper. Divide the meat mixture into 4 equal parts. take each part, divide it in two, and flatten each one into a disk. add some blue cheese and a smaller amount of mozzarella. don't mound it much, and don't reach the edges. top with the remaining flat patty and carefully cover the cheese, making sure the sides are sealed.
Comments are closed.