Bacon Blue Cheese Stuffed Burgers Recipe How To Make It Shape beef into 8 thin patties. combine the cream cheese, blue cheese and bacon bits; spoon onto the center of 4 patties. top with remaining patties and press edges firmly to seal. combine the salt, garlic powder and pepper; sprinkle over patties. grill burgers, covered, over medium heat or broil 4 in. from the heat on each side until a. Instructions. cook the bacon on the stove or in the microwave until it is crispy. set aside to cool. preheat your grill. chop the onion, mushrooms, blue cheese (if needed), and cooled bacon. separate the ground meat into 6 equal pieces. if the meat won't adhere to itself, mix in a raw egg before separating.
Blue Cheese Burger Recipe Lauren S Latest Crumble or chop and set aside. reserve one tablespoon of the bacon fat. in a medium sized skillet over medium low heat, place reserved bacon fat, butter and olive oil along with onions, salt, pepper and sugar, and sauté for 30 – 45 minutes or until caramelized. remove from heat, and strain onions, discarding fat. set aside to cool. Form into 8 thin patties. in a skillet, heat 1 4 cup of olive oil. saute the onion and bacon for 8 10 minutes or until onion is caramelized and bacon is cooked. add 1 2 of the blue cheese to the skillet, stir until melted. place about 1 tbsp of the blue cheese mixture into the center of a patty. top with another patty and seal the edges. Preheat the oven to 375ºf. add bacon to a large sauté pan, then add the remaining ingredients. toss the mixture by hand until the bacon is evenly coated. place the pan in the preheated oven, and bake for 1 hour, using a rubber spatula to stir the mixture from the bottom every 15 minutes to promote even browning. Instructions. in a large bowl, combine the beef, bacon, blue cheese, parsley, salt, and pepper. mix well with your hands, then form into four evenly sized patties. preheat a gas grill to high heat. put the burgers on the grates, close the lid of the grill, and cook for 5 minutes.
Bacon And Blue Cheese Stuffed Burgers Recipe Wisconsin Cheese Preheat the oven to 375ºf. add bacon to a large sauté pan, then add the remaining ingredients. toss the mixture by hand until the bacon is evenly coated. place the pan in the preheated oven, and bake for 1 hour, using a rubber spatula to stir the mixture from the bottom every 15 minutes to promote even browning. Instructions. in a large bowl, combine the beef, bacon, blue cheese, parsley, salt, and pepper. mix well with your hands, then form into four evenly sized patties. preheat a gas grill to high heat. put the burgers on the grates, close the lid of the grill, and cook for 5 minutes. Preheat your grill for two zone cooking. heat one side of the grill for direct cooking and the other side for indirect cooking. roast the red pepper. rub the pepper with olive oil, and place it on the direct heat side of the grill. cook for 2 4 minutes per side or until the skin is blackened around the pepper. Prepare any toppings you’ll be making yourself (i.e. caramelized onions, bacon, aioli). mix together the burger patty mixture. form the mixture into six patties. make an indent in the center of each patty with your thumb. cook on a preheated grill until done to your liking (times given in recipe card below).
Burgers Stuffed With Blue Cheese And Bacon Preheat your grill for two zone cooking. heat one side of the grill for direct cooking and the other side for indirect cooking. roast the red pepper. rub the pepper with olive oil, and place it on the direct heat side of the grill. cook for 2 4 minutes per side or until the skin is blackened around the pepper. Prepare any toppings you’ll be making yourself (i.e. caramelized onions, bacon, aioli). mix together the burger patty mixture. form the mixture into six patties. make an indent in the center of each patty with your thumb. cook on a preheated grill until done to your liking (times given in recipe card below).
Comments are closed.