Cambozola German Blue Cheese 300 G Blue Cheese Mayrand

Cambozola German Blue Cheese 300 G Blue Cheese Mayrand Cambozola german blue cheese 150 g. cambozola german blue cheese 300 g. 13911. mayrand food depot is proud to be part of the mayrand food service group family. Mayrand chef everyday low price cambozola german blue cheese 300 g. 13911 aromatic soft cheese with blue cheese. rich texture of a triple cream brie, with the.

Cambozola German Blue Cheese 300 G Blue Cheese Mayrand A soft, surface ripened cheese with blue veins. rich texture and taste of a triple cream brie, with the slightly tangy flavour of blue cheese. made from pasteurised cow's milk. pairings. port wine; sweet beers. Cambozola is a soft blue cheese that originates from allgäu region in southern germany. effectively, this original german cheese brings together the best parts of two classic european cheese recipes. indeed, it is inspired by french camembert and italian gorgonzola. the story behind the name. there are two stories behind the cheese’s name. Cambozola cheese. cambozola is a german cheese that combines the creamy texture of camembert with the sharpness of gorgonzola blue. this soft cheese is known for its rich, mild flavor punctuated by veins of blue mold that add a piquant contrast. it's particularly loved for its melt in the mouth texture and is a popular choice on cheeseboards. Blue cheese owes its fine blue grain and distinctive taste to the high quality cultures in the milk that are used in the maturation process. however, not all blue cheeses are the same: the range extends from milder to stronger varieties, thus providing the perfect culinary experience for every connoisseur. in this world of indulgence, cambozola.

Cambozola German Blue Cheese 300 G Blue Cheese Mayrand Cambozola cheese. cambozola is a german cheese that combines the creamy texture of camembert with the sharpness of gorgonzola blue. this soft cheese is known for its rich, mild flavor punctuated by veins of blue mold that add a piquant contrast. it's particularly loved for its melt in the mouth texture and is a popular choice on cheeseboards. Blue cheese owes its fine blue grain and distinctive taste to the high quality cultures in the milk that are used in the maturation process. however, not all blue cheeses are the same: the range extends from milder to stronger varieties, thus providing the perfect culinary experience for every connoisseur. in this world of indulgence, cambozola. Cambozola cheese is a german blue cheese that blends the creaminess of camembert with the sharpness of gorgonzola. it was created in the 1970s by a german cheesemaker named champignon, who sought to bring together the best qualities of these two classic cheeses. the name “cambozola” is a combination of “camembert” and “gorgonzola. Cambozola blue cheese is a german mild blue cheese, sometimes called blue brie. a mild and creamy fine veined blue with a delicate white rind. the cheese was invented around 1980 and is still produced by the same company, champignon. extra cream is added to the milk, giving cambozola a rich consistency.

Cambozola Fromage Bleu Mayrand Cambozola cheese is a german blue cheese that blends the creaminess of camembert with the sharpness of gorgonzola. it was created in the 1970s by a german cheesemaker named champignon, who sought to bring together the best qualities of these two classic cheeses. the name “cambozola” is a combination of “camembert” and “gorgonzola. Cambozola blue cheese is a german mild blue cheese, sometimes called blue brie. a mild and creamy fine veined blue with a delicate white rind. the cheese was invented around 1980 and is still produced by the same company, champignon. extra cream is added to the milk, giving cambozola a rich consistency.

Bleu D Auvergne Blue Cheese Cut 300 G Blue Cheese Mayrand