Cheesy Broccoli Rice Casserole We Love This Vegetarian Recipe Place broccoli and 2 tablespoons water in a large microwave safe bowl; cover with plastic wrap and microwave on high for 5 minutes, stirring once. drain. dotdash meredith food studios. meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. add celery, onion, and garlic. Directions. preheat oven to 325°. in a large skillet, melt butter over medium high heat. add onion, celery and broccoli; cook and stir until crisp tender, 3 5 minutes. stir in the cheese dip, soup and milk until smooth. spoon rice into a greased 8 in. square baking dish. pour cheese mixture over rice; do not stir.
The Best Broccoli Rice Cheese Casserole Best Recipes Ideas And Besides the rice, there are a few other tips to note about the ingredients: broccoli: like the rice, this needs to be cooked before adding to the casserole. this can be done easily by a quick boil, or steaming in the microwave. be sure to drain any excess water. condensed soup: we like cream of mushroom, but cream of chicken works just as well!. Melt butter and olive oil together in a large deep skillet or dutch oven over medium heat. add the diced onions and cook until translucent, about 6 to 8 minutes. stir in rice and garlic and continue cooking, stirring continuously, for 1 minute. add in the chicken stock, half and half and salt and stir to combine. Prepare a 13 x 9 inch casserole dish by spraying with nonstick cooking spray. melt butter in a medium saucepan. in a large bowl, mix with cheese whiz and cream of mushroom soup to form a cheesy sauce. add frozen broccoli, instant rice and diced onions to cheese sauce. pour mixture into prepared baking dish. Gradually pour in milk while whisking. continue whisking over medium heat until thick and bubbly. remove from heat and add dry mustard, paprika, cream cheese, and 1 ½ cups cheddar cheese. stir until melted. taste and season the sauce with additional salt and pepper. place broccoli in boiling water for about 2 minutes.
Broccoli Rice Casserole Spicy Southern Kitchen Prepare a 13 x 9 inch casserole dish by spraying with nonstick cooking spray. melt butter in a medium saucepan. in a large bowl, mix with cheese whiz and cream of mushroom soup to form a cheesy sauce. add frozen broccoli, instant rice and diced onions to cheese sauce. pour mixture into prepared baking dish. Gradually pour in milk while whisking. continue whisking over medium heat until thick and bubbly. remove from heat and add dry mustard, paprika, cream cheese, and 1 ½ cups cheddar cheese. stir until melted. taste and season the sauce with additional salt and pepper. place broccoli in boiling water for about 2 minutes. Bake casserole: bake at 350°f 25 to 30 minutes or until rice is tender. remove from oven; turn oven to broil. step 8. cook broccoli: microwave broccoli, 1 4 cup water, and remaining salt in a covered microwave safe bowl until broccoli is tender. drain and pat dry. step 9. Credit: photo: joe lingeman | food stylist: cyd mcdowell. broccoli and long grain and wild rice enrobed in delicious cheese sauce and covered in crispy breadcrumbs. yes, please! serves 4 to 6. prep 10 minutes. cook 40 minutes to 45 minutes.
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