Cheese Sauce Using Velveeta For Broccoli At Michael Eley Blog Learn how to make a smooth and creamy cheese sauce with velveeta, butter, flour, milk, garlic and seasonings. this easy recipe is perfect for drizzling over steamed broccoli or other vegetables, pasta, baked potatoes or chips. Step 1. combine all ingredients except broccoli in microwaveable bowl.
Velveeta Cheese Sauce Create Kids Club Whisk in flour. continue to whisk for 1 2 minutes, until you can no longer smell flour. slowly add the milk in splashes, whisking continuously as you do so. bring to a gentle boil, then reduce to a simmer. reduce the heat to low. gradually sprinkle in the cheddar cheese, whisking constantly as you do so. Blend in the flour until smooth using a wire whisk. return to heat; gradually whisk in the half and half cream; bring to a light boil, keep whisking until the mixture is smooth. add in the cubed velveeta, and contine to mix with a spoon until cheese is melted. remove from heat. add in the sugar, salt and pepper; mix until combined. Cook the frozen broccoli according to the package instructions, season with salt and pepper, and top with the homemade cheese sauce. roast the broccoli in the oven instead of steaming. to do so, toss the florets in olive oil and season with salt and pepper. roast on a baking sheet in a 450 degree f oven until crisp tender, about 15 20 minutes. Instructions. make a roux – melt butter in a small saucepan over medium heat. add flour and whisk together for 1 minute. add milk slowly while continuing to whisk. cook for 3 5 minutes, continuing to whisk constantly, until the sauce thickens. remove from heat and add velveeta and spices.
Velveeta Cheese Sauce For Steamed Cauliflower Or Broccoli Directions. steam the broccoli florets for 3 to 4 minutes, or until slightly tender but not overly soft. to make the sauce, heat the butter and milk over medium low heat until hot. stir in the garlic (if using), seasoned salt, black pepper, salt, and chili powder. add the velveeta and stir it until it's melted and creamy. Instructions. place thawed and drained broccoli in a 9x9 baking pan. prepare all sauce ingredients before starting the sauce. in a saucepan, melt butter over medium heat. using a flat whisk, whisk in flour, pepper, and paprika to form a thick paste. add milk to flour and butter mixture, whisking as you add the milk.
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