French Fries With Cheese Sauce Instructions. add the butter to a small saucepan over medium heat and melt. whisk in the flour to form a paste and cook for 1 2 minutes, stirring often to avoid burning. add ½ cup of milk to the flour mixture and whisk constantly until the mixture has thickened up to the consistency of a gravy. Add 2 cups cream and stir it together. after about 30 seconds, when the cream is warm but not starting to bubble, remove from heat. set aside and let steep for 30 minutes. chop 2 cups of american cheese while you wait. (2 cups is 8 ounces.) shred 2 cups of cheddar cheese. set aside.
Loaded Cheese Fries Recipe Queenslee Appétit Learn how to make a quick and creamy cheese sauce with butter, flour, milk, and cheddar cheese. this sauce is perfect for french fries, nachos, baked potatoes, and more. Once melted, add flour and whisk to combine. continue whisking for 3 minutes, or until the flour mixture begins to darken slightly. slowly whisk in the half and half and milk a couple tablespoons at a time. ensure the liquid is fully incorporated into the sauce prior to adding more. bring the sauce to a gentle simmer. Add 1 cup evaporated milk and hot sauce. cook over low heat, stirring constantly with whisk until melted, bubbly, and thickened, about 5 minutes. mixture will look thin and grainy at first but will thicken and come together after heating. thin to desired consistency with additional evaporated milk. Grate the cheese then set aside. in a medium saucepan, melt the butter then sprinkle the flour over the top. whisk until smooth then continue simmering 1 minute. pour in the milk and season with salt then continue whisking constantly until the milk and flour mixture are combined. add the cheese stirring well to combine.
Crispy French Fries With Cheese Sauce Recipe Add 1 cup evaporated milk and hot sauce. cook over low heat, stirring constantly with whisk until melted, bubbly, and thickened, about 5 minutes. mixture will look thin and grainy at first but will thicken and come together after heating. thin to desired consistency with additional evaporated milk. Grate the cheese then set aside. in a medium saucepan, melt the butter then sprinkle the flour over the top. whisk until smooth then continue simmering 1 minute. pour in the milk and season with salt then continue whisking constantly until the milk and flour mixture are combined. add the cheese stirring well to combine. Instructions. bake the fries according to the package instructions or the baked fries recipe. once the fries are done, taste and add additional salt as necessary. in a small or medium saucepan over medium heat, melt the butter. add the flour and whisk constantly for 1 minute, until bubbly and golden. Once it does, season with salt and pepper to taste. 2 3 cups milk, kosher salt and black pepper, to taste. remove from the heat and add the cheese. return the saucepan to the stove, turn down the heat to low, and stir constantly until the cheese melts. if the sauce looks too thick, you can add some more milk.
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