Cheese Tortellini With Roasted Tomatoes Easy Weeknight Recipes Instructions. preheat oven to 375°f. in a medium bowl, toss together tomatoes, garlic, olive oil, salt and pepper. transfer tomatoes to a baking sheet and spread into an even layer. bake for 20 to 22 minutes, or until tomatoes are soft. remove from oven. in the meantime, cook tortellini according to package directions. Add garlic, basil, and oregano and stir until fragrant. add tomatoes with juices, water, broth, and sugar and use a spoon to slightly smash the tomatoes. bring to a boil, reduce heat to simmer. allow sauce to simmer and thicken while cooking the tortellini, about 10 minutes. stir in remaining olive oil and season to taste.
Cheesy Baked Tortellini With Mozzarella And Tomato Sauce Cooking My Stir in frozen cheese tortellini. cook until tortellini floats to the top and is soft. drain and put tortellini in a medium bowl. 2. stir in the slow roasted tomatoes and spinach. drizzle with olive oil and stir again. 3. garnish with freshly grated parmesan cheese. serve warm. Directions. preheat oven to 425°f. put a large pot of water on to boil. place tomatoes in a shallow baking dish or pan. add oil, salt and pepper and toss to combine. roast for 25 minutes. reduce oven temperature to 200° and continue cooking until the tomatoes are soft and juicy, about 15 minutes. Preheat oven to 375 degrees. 2. line 2 baking sheets with parchment paper. 3. add sliced tomatoes, garlic cloves, red onion, olive oil, salt, pepper and half the basil to a large mixing bowl and toss to combine. layer the tomato slices evenly on the parchment lined sheets (not overlapping too much). Instructions. cook the tortellini according to package directions, about 8 10 minutes. toss with spaghetti sauce. place in a 1 1 2 qt baking dish and top with shredded mozzarella cheese and parmesan cheese. bake at 350 for 8 10 minutes. during the last couple of minutes, turn on your broiler so the cheese gets slightly browned.
Cheese Tortellini With Quick Tomato Sauce Spend With Pennies Preheat oven to 375 degrees. 2. line 2 baking sheets with parchment paper. 3. add sliced tomatoes, garlic cloves, red onion, olive oil, salt, pepper and half the basil to a large mixing bowl and toss to combine. layer the tomato slices evenly on the parchment lined sheets (not overlapping too much). Instructions. cook the tortellini according to package directions, about 8 10 minutes. toss with spaghetti sauce. place in a 1 1 2 qt baking dish and top with shredded mozzarella cheese and parmesan cheese. bake at 350 for 8 10 minutes. during the last couple of minutes, turn on your broiler so the cheese gets slightly browned. Instructions. arrange a rack in the middle of the oven and heat to 375°f. lightly coat a roasting pan with oil or butter. melt the butter with the garlic in a small saucepan over low heat. remove from the heat and let sit for 5 minutes. place the halved tomatoes cut side up in the roasting pan. Bring a large pot of water to a boil. add the tortellini, and cook until tender, according to package directions. meanwhile, heat the tomato sauce, salt, pepper, basil and garlic in a large saucepan over medium heat. cook and stir until bubbling. in a medium bowl, whisk together the flour, milk and half and half.
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