Cheesy Ham Rice Casserole 2 cups frozen peas. 1 4 cup butter, melted. 1 2 teaspoon garlic powder. give everything a quick stir, cover it with tinfoil and pop it in the oven at 425 °. it’s important to cover the casserole as it will spit and sputter as it bakes. this is also why the sides of your casserole will also have some baked on mess. Preheat oven to 375°f (190°f). grease a 9 x 13 inch baking dish or spray with nonstick cooking spray. add condensed soup, milk, seasoned salt, and pepper to the prepared dish. whisk until completely combined. stir in uncooked rice, diced ham, frozen broccoli, and ½ cup of the grated cheese. cover tightly with foil and bake for 55 60 minutes.
Cheesy Ham Broccoli And Rice Casserole Instructions. preheat oven to 350 degrees f. in a large bowl whisk together the soup, water, italian seasoning, garlic powder, salt and pepper. stir in the rice, broccoli and ham. pour mixture into a 9"x13" casserole dish. cover tightly with foil. bake for 55 to 60 minutes, or until the rice is tender. Instructions. add the butter to a deep skillet or a soup pot over medium heat. add in the onion and cook until it becomes translucent. then add the garlic powder, onion powder, salt and pepper and stir to combine. cook for another minute then add the rice and sauté until the rice starts to turn a light golden color. Instructions. in a heavy oven proof skillet, or medium pot or dutch oven, melt butter in oil over medium high heat and add rice. cook rice, stirring often for three minutes. add onion, bell pepper and scallion bottoms and stir and cook three more minutes. add garlic, thyme and white pepper and cook one minute. Melt the butter in a large saucepan over medium heat. add the diced onions and cook for 5 minutes, until softened. add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer. cover tightly and cook for 8 minutes. add the broccoli, replace the cover, cook for 7 more minutes.
Cheesy Ham And Rice Casserole This Cheesy Ham And Rice Casserole Is Instructions. in a heavy oven proof skillet, or medium pot or dutch oven, melt butter in oil over medium high heat and add rice. cook rice, stirring often for three minutes. add onion, bell pepper and scallion bottoms and stir and cook three more minutes. add garlic, thyme and white pepper and cook one minute. Melt the butter in a large saucepan over medium heat. add the diced onions and cook for 5 minutes, until softened. add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer. cover tightly and cook for 8 minutes. add the broccoli, replace the cover, cook for 7 more minutes. Cook the rice according to package directions and place in a medium serving bowl. set aside. while the rice is cooking, steam the broccoli or cook the peas just until tender. add the cooked vegetables to the rice and stir. then quickly stir in the cheese and diced ham. add the ground black pepper and serve immediately. Instructions. preheat oven to 350 degrees. in a large hot skillet over medium heat spray with cooking spray and add diced carrots, ham, and onions. add just a pinch or two of salt and pepper. cook until the carrots are softened. stir in lightly thawed and roughly chopped broccoli and cook all together for about a minute.
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