Chicken Broccoli Bake Easy Cheesy Casserole The Honour System Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. mix in 1 cup cheddar cheese. pour into a 2 quart casserole dish and top with remaining cheddar cheese. combine bread crumbs and butter in a bowl. sprinkle over casserole. bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes. Boil the chicken until it is no longer pink. meanwhile, combine the rest of the ingredients (except for a ½ cup of parmesan) in a large bowl and mix well. drain the cooked chicken and add it to the broccoli mixture. pour the contents of the bowl into a buttered baking dish and bake in a preheated oven for about 20 minutes.
Easy Keto Chicken Broccoli Casserole Bake Super Cheesy 1 hr 15 mins. see nutritional information. step 1 preheat the oven to 350°f. butter a 13 by 9 inch baking dish and set aside. step 2 bring a large pot of water to a boil. add the broccoli and cook until crisp tender, about 2 minutes. drain, rinse with cold water, and set aside. Preheat the oven to 400°f and lightly spray a 9×13 inch baking dish with nonstick cooking spray. set aside. in a large bowl, stir together the broccoli, rice, cream of chicken soup, broccoli cheese soup, cheddar cheese soup, and water or broth. add salt and pepper to taste. add the chicken and stir to combine. Assemble casserole & bake. remove sauce from heat and fold in 1 1 2 cups of shredded cheddar cheese until it’s melted through. mix in the sour cream. taste and adjust with salt if needed. in a large mixing bowl add the cooked rice, diced chicken, broccoli and cheese sauce. Preheat oven to 375˚f. lay the chicken breasts flat in a large baking dish. sprinkle the garlic powder, salt and pepper over the chicken breasts to season them, then spread the broccoli florets on top. pour the broccoli cheese soup over the broccoli and chicken so that it is evenly covered and then top with the shredded cheddar cheese.
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