Chocolate Chip Bread Pudding Recipe The Shewbridges Of Central Florida

Chocolate Chip Bread Pudding Recipe The Shewbridges Of Central Florida . earlier today i posted a photo on fb of this bread pudding i made especially for bill (yes, i like it, too). it is chocola. Step two: put the bread cubes in a large bowl. next, pour the custard over the cubed bread. step three: gently fold the bread with the milk mixture until it is all moistened. step four: next, stir in the chocolate chips. make sure to be gentle so the cubes don't break up. step five: grease a baking dish.

Chocolate Chip Bread Pudding Recipe Easy Baking Me Hungry Heat oven to 350℉ 177℃. spray an 11 inch round or 8 inch x 12 inch casserole with cooking spray. set aside. in a large bowl, whisk together eggs, butter, sugar, salt, vanilla, milk, cream, and cinnamon. stir in bread cubes and chocolate chips. pour into prepared pan. bake for 50 60 minutes, or until custard is set. Instructions. preheat oven to 350°f. butter a 9 x 13 inch baking pan and set it aside. in the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl with an electric hand mixer, beat melted butter, sugar and cinnamon on medium speed for 2 minutes. Instructions. preheat oven to 350º. chop up bread into squares. in a large bowl, mix eggs, vanilla, milk, brown sugar, cinnamon, salt together well. add the bread to the egg milk mixture. be sure the bread is nice and soaked in the mix be gentle so the bread squares stay in tact. Cube remaining 1 2 cup butter; place in a small saucepan. add chocolate chips and brown sugar. cook and stir over medium heat until sugar is dissolved. remove from heat. in a large bowl, whisk eggs, milk, vanilla, espresso powder and salt. gently stir in bread; let stand until bread is softened, about 15 minutes. fold in chocolate mixture.