Chocolate Chip Pumpkin Bread Recipe From Betty Crocker Instructions. step. 1. heat oven to 350°f. grease bottom only of two 8x4 inch loaf pans with shortening; lightly flour (or spray bottoms of pans with cooking spray; do not flour). step. 2. in medium bowl, stir flour, baking soda, salt, cinnamon and nutmeg until mixed; set aside. step. Step. 2. in large bowl, mix butter, granulated sugar, eggs and pumpkin with wire whisk. stir in flour, baking soda, cinnamon and pumpkin pie spice. stir in chocolate chips and walnuts. spread in pan.
Betty Crocker Pumpkin Bread Recipe Delicious Cooks Pumpkin bread recipes. you can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. a loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. you can frost it, fill it with chocolate chips, or top it with. Instructions. preheat your oven to 350 degrees, and grease or line a bread pan. in a large bowl, mix together the entire box of spice cake mix and the pumpkin puree until well incorporated. fold in one or more cups of chocolate chips to the batter, and then pour it into your greased pan. top with more chocolate chips, and bake at 350 degrees. Then add 1 cup of chocolate chips. trust the process – you don’t need to add anything else to the batter other than pumpkin puree and the dry mix. the batter will be sticky, but workable. photo 3: gently fold in the chocolate chips. photo 4: add the batter to the prepared loaf pan, then sprinkle on the remaining 1 4 cup chocolate chips. Preheat oven to 350 degrees f. line the bottom of two 8.5 x 4.5 inch loaf pans * with a piece of parchment paper. spray all over with cooking spray. add the sugar and butter to a mixing bowl and beat with an electric mixer until well combined. add eggs, pumpkin and vanilla and mix to combine.
Betty Crocker Pumpkin Bread Recipe Foodiejunk Then add 1 cup of chocolate chips. trust the process – you don’t need to add anything else to the batter other than pumpkin puree and the dry mix. the batter will be sticky, but workable. photo 3: gently fold in the chocolate chips. photo 4: add the batter to the prepared loaf pan, then sprinkle on the remaining 1 4 cup chocolate chips. Preheat oven to 350 degrees f. line the bottom of two 8.5 x 4.5 inch loaf pans * with a piece of parchment paper. spray all over with cooking spray. add the sugar and butter to a mixing bowl and beat with an electric mixer until well combined. add eggs, pumpkin and vanilla and mix to combine. Preheat oven to 350 degrees and grease 5 mini loaf pans or 2 large loaf pans and set aside. in a stand mixer or with a hand mixer, cream butter and sugar. next, add eggs one at a time, and then add the water and the pumpkin. mix until well combined. add flour, cinnamon, and baking soda and mix until well combined. In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. set aside. in a medium bowl, whisk together pumpkin, brown sugar, granulated sugar, applesauce or oil, eggs, and vanilla extract. stir wet ingredients into dry ingredients, mixing just until moistened and combined.
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