Cinnamon Raisin Bread Baking With Robert Youtube Cinnamon raisin bread baking with robertprintable recipe card jenigough ?p=6767my merch store jenigough.myspreadshop my thrive life. Tent the pan with lightly greased plastic wrap, and let the dough rise until it's crowned 1" to 1 1 2" over the rim of the pan, about 1 1 2 to 2 hours. towards the end of the rising time, preheat the oven to 350°f. uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor.
Yeast Free Buttery Cinnamon Raisin Bread Scrambled Chefs Bake until the internal temperature reaches 190°f (88°c) for a fully cooked loaf. variations. add chopped walnuts or pecans to the cinnamon raisin filling for a nutty flavor. use a different type of dried fruit, such as cranberries or cherries, in place of raisins. top the bread with a streusel topping made from oats, flour, sugar, and butter. In a medium mixing bowl, whisk together the egg and melted butter. add in brown sugar and milk and stir until combined. stir in dry ingredients. (dough will be thick.) scoop out about 1 2 cup of bread dough and place in a smaller bowl. add 3 tsp cinnamon and stir dough until completely incorporated. To shape and bake. whisk together the swirl ingredients in a small bowl. press the gases out of your dough, and then roll into a long, skinny rectangle, approximately 8" x 24 26" long. brush the surface liberally with milk, and then sprinkle on the swirl mixture evenly. Combine the milk, melted butter, and honey in a microwave safe glass. heat the liquid in the microwave**** to 110 to 115 degrees f, then stir in the yeast. let this mixture sit for 10 minutes, until foamy. pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins.
Cinnamon Raisin Bread Super Healthy Kids 55 Off To shape and bake. whisk together the swirl ingredients in a small bowl. press the gases out of your dough, and then roll into a long, skinny rectangle, approximately 8" x 24 26" long. brush the surface liberally with milk, and then sprinkle on the swirl mixture evenly. Combine the milk, melted butter, and honey in a microwave safe glass. heat the liquid in the microwave**** to 110 to 115 degrees f, then stir in the yeast. let this mixture sit for 10 minutes, until foamy. pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins. Proof the dough: roll the dough into a ball and place it in an oiled mixing bowl. cover with plastic wrap and a tea towel and let rise until doubled in size, about 60 to 90 minutes. make the swirl: roll the dough into a rectangle. mix the cinnamon and sugar together and sprinkle over the dough. Preheat the oven to 325℉ 160℃. bake the bread on the center rack for 20 30 minutes or until the top is golden brown. cover with aluminum foil to prevent the top from becoming too brown. bake another 30 40 minutes or until an internal temp of the bread reads 190℉ 88℃. remove from oven and allow to cool completely.
Cinnamon Swirl Raisin Bread Priscilla Martel
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