Cinnamon Raisin French Toast Bake Recipe Dinner Then Dessert Directions. unwrap the loaves of bread, then overlap the slices in rows in a well buttered baking dish. whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon, then pour the mixture evenly over all the pieces of bread, soaking the bread as much as possible. to make the topping, combine the butter, flour, brown sugar, cinnamon, and. Making cinnamon raisin french toast on the stovetop. once you have your ingredients (full list in the recipe below), beat the egg, milk and vanilla together. then transfer the egg dip to a wide bowl, like a pasta bowl, so it's roomy enough to dip the raisin bread toast. when you come to cook it, heat a skillet over medium high heat.
Cinnamon Raisin Bread French Toast Travel Cook Tell Preheat oven to 350 degrees and spray a 8x10 baking dish with vegetable oil spray. in a large bowl whisk together the eggs, milk, brown sugar, cinnamon, vanilla, nutmeg and raisins. add in the bread and gently stir until custard is soaked in. pour mixture into baking dish. bake for 40 45 minutes until golden brown. In a shallow pan or pie plate, add the eggs, milk, vanilla, cinnamon, and salt. whisk until well combined. dip each side of the cinnamon raisin bread in the egg mixture. melt a little butter on the hot griddle or in a large skillet over medium heat. cook the french toast until golden brown, about 2 3 minutes on each side. Place half of the bread cubes in a greased 13x9 in. baking dish. top with cream cheese and remaining bread. in a large bowl, whisk remaining ingredients. pour over top. cover and refrigerate overnight. remove from the refrigerator 30 minutes before baking. preheat oven to 350°. cover and bake 30 minutes. Bake in water bath. place baking dish in a larger baking dish with high sides (a roasting pan works well) and with a 1 2 to 1 inch gap between the sides of the two pans. place on the middle rack of your oven. carefully pour hot water into the outer dish, until water reaches around halfway up the sides of the baking dish.
Cinnamon Raisin French Toast Bake Recipe Dinner Then Dessert Place half of the bread cubes in a greased 13x9 in. baking dish. top with cream cheese and remaining bread. in a large bowl, whisk remaining ingredients. pour over top. cover and refrigerate overnight. remove from the refrigerator 30 minutes before baking. preheat oven to 350°. cover and bake 30 minutes. Bake in water bath. place baking dish in a larger baking dish with high sides (a roasting pan works well) and with a 1 2 to 1 inch gap between the sides of the two pans. place on the middle rack of your oven. carefully pour hot water into the outer dish, until water reaches around halfway up the sides of the baking dish. Making the custard. while the skillet is heating up, in a bowl, whisk together the eggs, cream, salt, nutmeg, cinnamon, rum, and vanilla. stir until smooth, but not foamy. pour the custard into the casserole dish and place 1 2 slices of bread into the custard. Preheat oven to 350 and spray baking pan with non stick cooking spray. cut bread into bite sized pieces and pour into prepared pan. combine milk, eggs, vanilla, cinnamon and brown sugar. pour milk mixture over bread in the baking pan. mix around to make sure all pieces have absorbed some of the liquid mixture.
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