Braided Cinnamon Raisin Bread Raisin Bread Jenny Can Cook Recipe Full recipe: jennycancook recipes cinnamon raisin bread a stunning cinnamon raisin bread filled with tunnels of brown sugar and cinnamon. jen. Making a braided bread, like egg bread or challah, is pretty easy. you just cut the dough into thirds, roll the three pieces into long ropes and braid away. what i’ve done is just flatten the ropes and fill them with a little softened butter, brown sugar and cinnamon. (i’ve also used transfat free margarine, which is my butter of choice so.
Cinnamon Raisin Bread With Tunnels Of Cinnamon Brown Sugar Youtube 2. in a small bowl full of boiling water, soak the raisins for 15 minutes. after 15 minutes drain the water and set the raisins on a towel to dry. 3. in another small bowl, mix together the light brown sugar and cinnamon. take a spoonful of the brown sugar mixture and stir it together with the raisins. set aside. Here’s the video for my beautiful “tunnels of cinnamon” bread. it’s so worth making and is not difficult at all. it’s basically a braided bread with an extra step to add the “tunnels” inside the bread. make it. try it. do it. i hope the first person to make it sends me a picture because no two loaves are ever the same inside. Instructions: combine flour, yeast, sugar & salt in a mixing bowl. add warm milk followed by oil and egg. beat with electric mixer on medium high for 2 minutes. stir in raisins and enough flour to form a mass. transfer to a floured surface and knead 100 turns (2 minutes). Preheat the oven to 325℉ 160℃. bake the bread on the center rack for 20 30 minutes or until the top is golden brown. cover with aluminum foil to prevent the top from becoming too brown. bake another 30 40 minutes or until an internal temp of the bread reads 190℉ 88℃. remove from oven and allow to cool completely.
Homemade Cinnamon Raisin Bread With Brown Sugar Crumble And Glaze Instructions: combine flour, yeast, sugar & salt in a mixing bowl. add warm milk followed by oil and egg. beat with electric mixer on medium high for 2 minutes. stir in raisins and enough flour to form a mass. transfer to a floured surface and knead 100 turns (2 minutes). Preheat the oven to 325℉ 160℃. bake the bread on the center rack for 20 30 minutes or until the top is golden brown. cover with aluminum foil to prevent the top from becoming too brown. bake another 30 40 minutes or until an internal temp of the bread reads 190℉ 88℃. remove from oven and allow to cool completely. To shape and bake. whisk together the swirl ingredients in a small bowl. press the gases out of your dough, and then roll into a long, skinny rectangle, approximately 8" x 24 26" long. brush the surface liberally with milk, and then sprinkle on the swirl mixture evenly. Add one cup of flour at a time, mixing on low speed until the dough pulls away from the sides and looks smooth. add the raisins and knead on medium speed for about 3 minutes until smooth and elastic. let the dough rise. cover with plastic wrap and let rise in a warm place until doubled, about 30 45 minutes.
Cinnamon Raisin Bread With Tunnels Of Cinnamon Brown Sugar Youtube To shape and bake. whisk together the swirl ingredients in a small bowl. press the gases out of your dough, and then roll into a long, skinny rectangle, approximately 8" x 24 26" long. brush the surface liberally with milk, and then sprinkle on the swirl mixture evenly. Add one cup of flour at a time, mixing on low speed until the dough pulls away from the sides and looks smooth. add the raisins and knead on medium speed for about 3 minutes until smooth and elastic. let the dough rise. cover with plastic wrap and let rise in a warm place until doubled, about 30 45 minutes.
Homemade Cinnamon Raisin Bread With Brown Sugar Crumble And Glaze
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