Best Bread Machine Recipes Cinnamon Raisin At Anna Bye Blog Add all of the dough ingredients: ½ to ⅔ cup (114 151 g) milk, 2 large (100 g) eggs, 3 tablespoons (42 g) unsalted butter, chopped , ¼ cup (50 g) granulated sugar, 1½ teaspoons table salt, ½ teaspoon cinnamon, 3 cups (360 g) bread flour, and 2¼ teaspoons instant yeast, except the raisins to your bread machine pan. Set bread machine to dough cycle. add raisins at the beep. remove the dough at the end of the dough cycle. roll dough to 10x12 rectangle. brush egg white on surface of dough. brush with melted butter. combine cinnamon and sugar. sprinkle over dough; leaving about 1 inch on each edge. roll from short side.
Cinnamon Swirl Raisin Bread For Bread Machine Recipe Food 1 teaspoon – salt – 6 grams. 1 teaspoon – bread machine yeast (instant yeast) – 3 grams – not active dry yeast. 3 4 cup – golden raisins – 86 grams – if you do not have golden raisins, you can use regular raisins, dried cranberries, etc. fyi – if you really love raisins, you can use 1 cup of golden raisins. Directions. place milk, eggs, butter, flour, sugar, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. run the dough cycle, about 90 minutes. transfer dough to a floured work surface. punch dough to deflate and let rest for 10 minutes. Place the dough log into a greased loaf pan and cover it with a clean kitchen towel. allow it to rise for an additional 30 minutes in a warm place. preheat your oven to 350°f. once the dough has finished rising, bake the bread for 35 40 minutes, or until the top is golden brown and the bread sounds hollow when tapped. Use a combination of white and whole wheat flour for the best flavor and texture. use warm water and butter at room temperature for optimal bread machine performance. add the raisins before the kneading cycle begins. use brown sugar and cinnamon for the swirl, with maple syrup or honey as optional sweeteners.
Bread Machine Cinnamon Raisin Bread Tasty Oven Place the dough log into a greased loaf pan and cover it with a clean kitchen towel. allow it to rise for an additional 30 minutes in a warm place. preheat your oven to 350°f. once the dough has finished rising, bake the bread for 35 40 minutes, or until the top is golden brown and the bread sounds hollow when tapped. Use a combination of white and whole wheat flour for the best flavor and texture. use warm water and butter at room temperature for optimal bread machine performance. add the raisins before the kneading cycle begins. use brown sugar and cinnamon for the swirl, with maple syrup or honey as optional sweeteners. Instructions. whisk together flour, sugar, cinnamon, and salt in a medium bowl. place the ingredients, except the raisins, into the pan of a 1 ½ to 2 pound bread machine in the order recommended by the manufacturer. select the program for basic white bread. press start. Remove the paddle from the bread pan, grease the pan with butter and set the pan aside. divide the dough in two. roll into two 9 inch squares about 1 2 inch thick. spread the cinnamon mixture over.
Cinnamon Swirl Bread For The Bread Machine Recipe Allrecipes Instructions. whisk together flour, sugar, cinnamon, and salt in a medium bowl. place the ingredients, except the raisins, into the pan of a 1 ½ to 2 pound bread machine in the order recommended by the manufacturer. select the program for basic white bread. press start. Remove the paddle from the bread pan, grease the pan with butter and set the pan aside. divide the dough in two. roll into two 9 inch squares about 1 2 inch thick. spread the cinnamon mixture over.
Cinnamon Bread Machine Cinnamon Swirl Bread Recipe Cinnamon Raisin
Cinnamon Swirl Raisin Bread For Bread Machine Just A Pinch Recipes
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