Cinnamon Swirl Bread For The Bread Machine Recipe Allrecipes Directions. place milk, eggs, butter, flour, sugar, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. run the dough cycle, about 90 minutes. transfer dough to a floured work surface. punch dough to deflate and let rest for 10 minutes. Dotdash meredith food studios. preheat the oven to 350 degrees f (175 degrees c). lightly grease a 9x5 inch loaf pan. mix together 1 3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside.
Cinnamon Swirl Bread For The Bread Machine Recipe Allrecipes Cover with a dish towel and let rise in a warm place until doubled in size, about 1 hour. preheat the oven to 350 degrees f (175 degrees c). brush tops of risen loaves with 1 tablespoon melted butter. bake in the preheated oven until crust is brown and loaves sound hollow when tapped, 30 to 40 minutes. Gather the necessary ingredients, including bread flour, yeast, sugar, cinnamon, butter, milk, and salt. follow the instructions in the bread machine manual for adding the ingredients in the correct order and setting the machine to the dough cycle. once the dough has finished kneading, remove it from the machine and roll it out on a lightly floured surface into a rectangle about 1 4 inch thick. Set bread machine to dough cycle. add raisins at the beep. remove the dough at the end of the dough cycle. roll dough to 10x12 rectangle. brush egg white on surface of dough. brush with melted butter. combine cinnamon and sugar. sprinkle over dough; leaving about 1 inch on each edge. roll from short side. For the swirl: in a small bowl, whisk 1 4 cup (50g) sugar and the cinnamon together. shape the dough: when the dough is ready, punch it down to release the air. lightly flour a work surface, your hands, and a rolling pin. roll the dough out into a large 8×20 inch rectangle.
Cinnamon Swirl Bread For The Bread Machine Photos Allrecipes Set bread machine to dough cycle. add raisins at the beep. remove the dough at the end of the dough cycle. roll dough to 10x12 rectangle. brush egg white on surface of dough. brush with melted butter. combine cinnamon and sugar. sprinkle over dough; leaving about 1 inch on each edge. roll from short side. For the swirl: in a small bowl, whisk 1 4 cup (50g) sugar and the cinnamon together. shape the dough: when the dough is ready, punch it down to release the air. lightly flour a work surface, your hands, and a rolling pin. roll the dough out into a large 8×20 inch rectangle. Place the log, seam side down, into a lightly greased 8 1 2" x 4 1 2" loaf pan. cover the loaf and let it rise until it’s crowned 1 2" to 1" over the rim of the pan, 1 to 2 hours depending on the warmth of your kitchen. toward the end of the rise time, preheat the oven to 350°f. to bake the bread: bake the bread for 40 to 45 minutes, tenting. Place the dough log into a greased loaf pan and cover it with a clean kitchen towel. allow it to rise for an additional 30 minutes in a warm place. preheat your oven to 350°f. once the dough has finished rising, bake the bread for 35 40 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Cinnamon Swirl Bread For The Bread Machine Recipe Allrecipes Place the log, seam side down, into a lightly greased 8 1 2" x 4 1 2" loaf pan. cover the loaf and let it rise until it’s crowned 1 2" to 1" over the rim of the pan, 1 to 2 hours depending on the warmth of your kitchen. toward the end of the rise time, preheat the oven to 350°f. to bake the bread: bake the bread for 40 to 45 minutes, tenting. Place the dough log into a greased loaf pan and cover it with a clean kitchen towel. allow it to rise for an additional 30 minutes in a warm place. preheat your oven to 350°f. once the dough has finished rising, bake the bread for 35 40 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Cinnamon Swirl Bread For The Bread Machine Recipe Allrecipes
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