Cinnamon Swirl Raisin Bread Cinnamon Loaf Jenny Can Coo Instructions: combine flour, yeast, sugar & salt in a mixing bowl. add warm milk followed by oil and egg. beat with electric mixer on medium high for 2 minutes. stir in raisins and enough flour to form a mass (about 1 3 cup). transfer to a floured surface and knead for 2 minutes, about 80 turns. I’m happy to share my easy recipe for cinnamon swirl raisin bread and there are a few reasons why i think you’ll like it. first, it’s good! second, it’s easy to make compared to most other recipes. third, it’s a faster, one rise recipe so the bread is ready to eat in 90 minutes. i use a mix of yellow and red raisins because i like the.
Cinnamon Swirl Raisin Bread Cinnamon Bread Jenny Can I’m happy to share my easy recipe for cinnamon swirl raisin bread and there are a few reasons why i think you’ll like it. first, it’s good! second, it’s easy to make compared to most other recipes. third, it’s a faster, one rise recipe so the bread is ready to eat in 90 minutes. Instructions. combine the milk, melted butter, and honey in a microwave safe glass. heat the liquid in the microwave**** to 110 to 115 degrees f, then stir in the yeast. let this mixture sit for 10 minutes, until foamy. pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins. Cinnamon swirl raisin bread is a yeast bread with a golden brown and slightly crispy crust, a tender and even crumb, scattered raisins, and cinnamon swirls throughout upon slicing. lean into the sweetness of cinnamon raisin bread by using it to make french toast , in a bread pudding recipe , or toasted with butter with maybe an extra sprinkle of cinnamon sugar. In a small bowl, thoroughly mix the sugar and cinnamon. shape the loaf: grease a 9x5 inch loaf pan with baking spray. turn the dough onto a lightly floured work surface and pat it flat to form a rectangle approximately 8 1 2x6 1 2 inches. brush the dough with the milk and sprinkle with the cinnamon sugar.
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