Classic Southern Buttermilk Cornbread Recipe

Classic Southern Buttermilk Cornbread Recipe In a large bowl, combine 2 cups white or yellow cornmeal, 1 4 cup all purpose flour, 2 1 2 teaspoons baking powder, 1 2 teaspoon baking soda, and 3 4 teaspoon salt. whisk to blend thoroughly. the spruce eats. in another bowl, whisk together 1 1 4 cups buttermilk, 1 large egg, and the remaining 3 tablespoons of melted shortening. In a different bowl, whisk together buttermilk, eggs, and melted butter until smooth. stir the cornmeal mixture into the buttermilk mixture until just combined. add the bacon grease to the batter: take the skillet out of the oven, and pour the oil or drippings into the batter; don’t wipe the skillet clean.

Classic Southern Buttermilk Cornbread Recipe Instructions. preheat oven to 425 degrees f. place a large cast iron skillet in the oven. in a large bowl, combine cornmeal, flour, sugar, baking powder and salt. in a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. Instructions. preheat the oven to 400°f and line an 8×8 inch baking dish with parchment paper and set aside. in a large bowl, whisk together the flour, cornmeal, salt, baking powder, and baking soda. in a large measuring cup or medium bowl, whisk together the cooled melted butter, buttermilk, egg, and sugar. Preheat your oven to 400°f. place two tablespoons of butter in the cast iron skillet and place the skillet in the oven for about five minutes while you mix the cornbread batter. to a medium mixing bowl, add the cornmeal, flour, baking powder, baking soda, and salt. use a whisk to mix the dry ingredients together. This cornbread recipe is fairly quick to make, at about 15 minutes prep and 25 minutes cooking time. preheat oven and skillet: preheat your oven to 425 degree. place a 10in cast iron skillet in the oven while it preheats. mix dry ingredients: in a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.

Sweet Buttermilk Cornbread Swanky Recipes Preheat your oven to 400°f. place two tablespoons of butter in the cast iron skillet and place the skillet in the oven for about five minutes while you mix the cornbread batter. to a medium mixing bowl, add the cornmeal, flour, baking powder, baking soda, and salt. use a whisk to mix the dry ingredients together. This cornbread recipe is fairly quick to make, at about 15 minutes prep and 25 minutes cooking time. preheat oven and skillet: preheat your oven to 425 degree. place a 10in cast iron skillet in the oven while it preheats. mix dry ingredients: in a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt. Instructions. put the butter in the cast iron skillet and set in a 425 degree oven. let it melt. while the butter melts, whisk together the cornmeal, flour, baking powder, and salt. whisk in the milk and eggs. now, carefully pour in the melted butter and whisk until well combined. Pour oil into a 10 inch cast iron skillet. place skillet in oven until oil is very hot, about 8 minutes. in a large bowl, whisk together cornmeal, flour, baking powder, and salt. in a medium bowl, whisk together buttermilk, melted butter, and eggs. make a well in center of dry ingredients; add buttermilk mixture, stirring just until combined.

Southern Cornbread Recipe Add A Pinch Instructions. put the butter in the cast iron skillet and set in a 425 degree oven. let it melt. while the butter melts, whisk together the cornmeal, flour, baking powder, and salt. whisk in the milk and eggs. now, carefully pour in the melted butter and whisk until well combined. Pour oil into a 10 inch cast iron skillet. place skillet in oven until oil is very hot, about 8 minutes. in a large bowl, whisk together cornmeal, flour, baking powder, and salt. in a medium bowl, whisk together buttermilk, melted butter, and eggs. make a well in center of dry ingredients; add buttermilk mixture, stirring just until combined.

Buttermilk Cornbread Damn Delicious

Classic Southern Buttermilk Cornbread Recipe