Communication And Collaboration In College And University Foodservice Communication and collaboration are essential elements to a healthy relationship between a foodservice operation and a supplier. try out these tips to help s. That was a year after alex graduated college and found herself brand new to the u.s., starting out as a student dining employee at loyola. her career took off from there, and she became a marketing assistant for aramark in chicago in 2004, then a marketing manager for chartwells higher education at the university of north florida in 2005.
Communication And Collaboration In College And University Foodservice In this video sojo alex talks about how communication and collaboration are essential elements to a healthy relationship between a foodservice operation. She is also an associate member of the foodservice consultant’s society international (fcsi). primary focus: master planning, program review and assessment, facility planning studies and market research. has presented to: national association of college and university food services (nacufs); national association of college auxiliary services. Sojo alex, principal, envision strategies. sojo alex is a principal at envision strategies with more than 20 years of expertise in the higher education hospitality industry specializing in master planning, dining assessments, facility planning, supplier sourcing, marketing, and strategic planning for complex foodservice programs. Sojo alex is an associate of envision strategies, a consultancy specializing in strategic planning and operations consulting for food service, hospitality and retail enterprises. prior to joining envision, she was the brand manager for culinary services at michigan state university.
Improving Communication And Collaboration In College With Cr Sojo alex, principal, envision strategies. sojo alex is a principal at envision strategies with more than 20 years of expertise in the higher education hospitality industry specializing in master planning, dining assessments, facility planning, supplier sourcing, marketing, and strategic planning for complex foodservice programs. Sojo alex is an associate of envision strategies, a consultancy specializing in strategic planning and operations consulting for food service, hospitality and retail enterprises. prior to joining envision, she was the brand manager for culinary services at michigan state university. O sojo alex, envision strategies . the david r. prentkowski distinguished lifetime member award, also nominated by peers and colleagues, honors individuals who have retired from college and university foodservice leadership or other positions that supported the betterment of college and university foodservices. Sojo alex, principal at envision strategies is joined by diana heeren, associate vice president for finance at trinity university. sojo and diana discuss the nuances of supplier sourcing, and how communication plays a critical role during that rfp process, not only with potential suppliers, but also.
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