Copycat Panera Broccoli Cheese Soup Butter Your Biscuit Dotdash meredith food studios. whisk 1 4 cup melted butter and flour together in a large saucepan over medium low heat. continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. Whisk in milk and mustard and bring to a boil, stirring occasionally. reduce heat to a simmer and cook until thick and creamy, 6 to 8 minutes. stir in cheddar and velveeta and cook, stirring constantly, until melted. add in chicken stock, cream, carrots, and broccoli and cook until vegetables are tender, 10 to 15 minutes. stirring occasionally.
Copycat Panera Broccoli Cheddar Soup The Cozy Cook 3. slowly pour in the rest of the milk. whisk it continuously until smooth. 4. stir the chicken stock into the saucepan and bring it to a simmer. cook it for about 20 minutes, until the mix has thickened. 5. add the veggies. throw in the broccoli, carrots, sauteed onion, and celery. Slowly add the vegetable stock, whisking constantly, then the half and half. let simmer over low heat until it has reduced and thickened some. add the broccoli, carrots, spices, and the onion and garlic you previously set aside. allow soup to simmer for about 20 to 25 minutes. while soup simmers, grate the cheese. Directions. in a 6 qt. stockpot, heat butter over medium heat; saute onion and garlic until tender, 6 8 minutes. stir in broccoli, carrot, stock, cream and seasonings; bring to a boil. simmer, uncovered, until vegetables are tender, 10 12 minutes. mix cornstarch and water until smooth; stir into soup. Instructions. in a large pot over medium high heat, melt butter. add in onions, carrots and broccoli. cook to soften about 5 minutes (may be more or less depending on the size vegetables you cut). slowly add in broth, milk, and cream. sprinkle with flour and add salt, pepper and red pepper flakes.
Copycat Panera Broccoli Cheese Soup Damn Delicious Directions. in a 6 qt. stockpot, heat butter over medium heat; saute onion and garlic until tender, 6 8 minutes. stir in broccoli, carrot, stock, cream and seasonings; bring to a boil. simmer, uncovered, until vegetables are tender, 10 12 minutes. mix cornstarch and water until smooth; stir into soup. Instructions. in a large pot over medium high heat, melt butter. add in onions, carrots and broccoli. cook to soften about 5 minutes (may be more or less depending on the size vegetables you cut). slowly add in broth, milk, and cream. sprinkle with flour and add salt, pepper and red pepper flakes. Make a roux: sauté the onion in 1 tablespoon melted butter and set aside. in a large pot, stir the melted butter and flour over medium heat for about 3 4 minutes. whisk: slowly whisk in half and half of the chicken stock. let it simmer for about 20 minutes. add vegetables: add the broccoli, carrots, and onions. Melt butter in a large saucepan. stir in flour and onions. cook for about a minute. slowly add half and half, whisking until thickened and smooth. add broccoli and processed cheese. slowly add chicken, stirring occasionally, until the soup has a consistent texture. add the carrots and simmer for about 10 minutes.
Panera S Broccoli Cheddar Soup Video The Girl Who Ate Everything Make a roux: sauté the onion in 1 tablespoon melted butter and set aside. in a large pot, stir the melted butter and flour over medium heat for about 3 4 minutes. whisk: slowly whisk in half and half of the chicken stock. let it simmer for about 20 minutes. add vegetables: add the broccoli, carrots, and onions. Melt butter in a large saucepan. stir in flour and onions. cook for about a minute. slowly add half and half, whisking until thickened and smooth. add broccoli and processed cheese. slowly add chicken, stirring occasionally, until the soup has a consistent texture. add the carrots and simmer for about 10 minutes.
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