Which Countries Eat The Most Meat Each Year Infographic Meat consumption per capita refers to the total meat retained for use in country per person per year. total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer, and game animals. Argentina’s 46 million strong population eats nearly 47 kg (103 lbs) of bovine meat per person per year, the most by any country in the un’s database. the south american country has a rich culinary history with beef, as cattle brought by spanish settlers flourished on the grassy plains of the region.
Which Countries Eat The Most Meat Bbc News This chart shows total per capita meat consumption worldwide in 2020 (in kg per capita). eating league with more than 120 kg consumed per capita in 2020. countries which top 100 kg of meat. Number of cattle. number of pigs. number of poultry birds. per capita egg consumption. per capita meat consumption by type stacked area chart. per capita meat consumption in the eu28 oecd, 1990 2018. per capita meat consumption in the united states. pig meat per animal. pigmeat production. In 2013, the most recent year available, the us and australia topped the tables for annual meat consumption. alongside new zealand and argentina, both countries topped more than 100kg per person. Not all countries have high beef supply levels. the country with the lowest supply and consumption is the democratic republic of the congo. in 2020, that nation had a beef supply of 0.57 pounds (0.26 kilograms) per person per year. its consumption that year was 0.02% of the world's beef, or 26 million pounds (11.7 million kilograms).
Meat Consumption By Countries Mappr In 2013, the most recent year available, the us and australia topped the tables for annual meat consumption. alongside new zealand and argentina, both countries topped more than 100kg per person. Not all countries have high beef supply levels. the country with the lowest supply and consumption is the democratic republic of the congo. in 2020, that nation had a beef supply of 0.57 pounds (0.26 kilograms) per person per year. its consumption that year was 0.02% of the world's beef, or 26 million pounds (11.7 million kilograms). Today, argentina eats the most beef and veal, about 39.9 kilograms per person every year. the 27 countries of the european union and china eat the most pork, about 35.5 and 30.4 kilograms per capita, respectively. israel eats the most poultry, at 64.9 kilograms per capita annually. kazakhstan eats the most sheep, at 8.5 kilograms per person. The top meat eating countries are (kilos per person per year): the us: 124 kilos. australia: 122 kilos. argentina: 109 kilos. new zealand: 101 kilos. spain: 100 kilos. on the other end of the spectrum, a number of african countries consume less that 20 kilos of meat per person a year.
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