Creamed Spinach With Cream Cheese Story Wendy Polisi Transfer the spinach to a cutting board and chop. now, melt the butter over medium heat in a saucepan. add the onion and saute for 5 minutes. next, add the garlic, salt, and cayenne pepper and stir for 1 minute longer. pour in the half and half to make the white sauce and cook for 3 more minutes. – 2 pounds baby spinach – ½ cup unsalted butter – ¼ cup diced onion – 2 teaspoons minced garlic – 1 teaspoon sea salt – ⅛ teaspoon cayenne pepper – 2 cups half and half – 8 ounces cream cheese diced – for topping: grated parmesan cheese fresh ground black pepper.
Creamed Spinach With Cream Cheese Wendy Polisi In batches, rinse the spinach well and add to a large pan over medium high heat. cover and steam for 3 minutes. transfer to a colander and repeat with the remaining spinach. Melt the butter in a large oven safe skillet over medium high heat. add the garlic and cook for 30 seconds. add the spinach in batches, moving it around with a spatula and allowing it to wilt before adding the next batch. add the heavy cream and cream cheese. bring to a simmer and then reduce the heat to low. Combine ingredients: in the slow cooker crock pot, add the chopped spinach, minced garlic, butter, heavy cream, softened cream cheese, and nutmeg (if using). stir to combine. cooking time: set the slow cooker to low heat and cook the creamed spinach for 2 3 hours, stirring occasionally. Preheat your oven to 350° f. spray a 9 x 9 baking dish with cooking spray. heat the oil in a large skillet to medium high heat. add the onion and cook for 6 minutes; add garlic and cook for 1 more minute. stir in the spinach and the cream cheese. turn the heat to low. cook until the cream cheese is fully incorporated.
Crockpot Spinach Artichoke Dip Story Wendy Polisi Combine ingredients: in the slow cooker crock pot, add the chopped spinach, minced garlic, butter, heavy cream, softened cream cheese, and nutmeg (if using). stir to combine. cooking time: set the slow cooker to low heat and cook the creamed spinach for 2 3 hours, stirring occasionally. Preheat your oven to 350° f. spray a 9 x 9 baking dish with cooking spray. heat the oil in a large skillet to medium high heat. add the onion and cook for 6 minutes; add garlic and cook for 1 more minute. stir in the spinach and the cream cheese. turn the heat to low. cook until the cream cheese is fully incorporated. Set the spinach (in the towel) over a sieve in the sink. squeeze as much water out of the spinach as possible, then set aside. in a large sauté pan, add butter and set over medium heat. once melted, add onion and cook for 4 to 5 minutes, or until the onions are translucent and are beginning to soften. Heat the olive oil in a medium skillet over medium heat. cook the spinach until wilted, about 3 minutes. remove from the pan and place in a strainer to drain. reduce the heat to medium low and add the onion and butter to the skillet. cook for 3 to 4 minutes or until tender. add the cream cheese and stir until melted.
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