Crescent Roll Sausage Bake Lil Luna Prepare a 9×13 casserole dish by lightly spraying it with cooking spray. preheat the oven to 350°f. heat a large deep skillet over medium high heat. add the sausage and cook until brown. drain and crumble the sausage. set aside to use later. line the bottom of the baking dish with the crescent roll dough. Instructions. preheat oven to 375°f. place sausage crumbles and cream cheese in a medium pot and cook on low heat until combined and warm. unroll crescent roll dough onto a greased pan and pinch seams together. pour the sausage and cream cheese mixture over the dough and spread it around.
Crescent Roll Sausage Bake Lil Luna Instructions. preheat oven to 400°f. brown sausage in a skillet over medium heat, breaking it up as it cooks. unroll the crescent sheet and spread it onto the bottom of a greased 9×13 baking dish. evenly spread sausage over the dough. in a medium bowl, whisk eggs, milk, italian seasoning, salt, and pepper. Eggs, sausage, milk, cheese, and seasonings all layered upon a crescent sheet! it is the perfect way to start of your morning! perfect for weekends and. Preheat & prepare: start by preheating your oven to 375°f. this ensures your bake cooks evenly. cook filling: combine the sausage crumbles and cream cheese in a pot over low heat. stir until they’re well combined and warm, creating a creamy, savory filling. prepare base dough: unroll one package of crescent roll dough onto a greased pan. Grease a 9×13 inch baking dish with baking spray or butter. in a large skillet over medium heat, cook the sausage for 6 to 8 minutes, or until it’s no longer pink. stir it regularly until it breaks down into crumbles. drain it well. unroll the crescent roll dough and fit it into the bottom of the greased baking dish.
Sausage Cream Cheese Crescent Rolls All You Need Infos Preheat & prepare: start by preheating your oven to 375°f. this ensures your bake cooks evenly. cook filling: combine the sausage crumbles and cream cheese in a pot over low heat. stir until they’re well combined and warm, creating a creamy, savory filling. prepare base dough: unroll one package of crescent roll dough onto a greased pan. Grease a 9×13 inch baking dish with baking spray or butter. in a large skillet over medium heat, cook the sausage for 6 to 8 minutes, or until it’s no longer pink. stir it regularly until it breaks down into crumbles. drain it well. unroll the crescent roll dough and fit it into the bottom of the greased baking dish. Follow these easy steps to a delicious breakfast casserole. first: brown the sausage with the onions in a large skillet. when it’s about half done, add in the mushrooms and peppers. cook until the sausage is golden brown. second: spray a 9×13 baking dish with non stick cooking spray. Instructions. preheat oven to 350 degrees f. spray 9×13 baking dish with nonstick cooking spray. brown sausage in skillet, drain excess grease. spread crescent rolls in bottom of 9×13 dish. top with sausage, then pour eggs over sausage. generously top with cheese. bake at 350 degrees f for 30 minutes.
Comments are closed.