Crock Pot Creamy Salsa Chicken Recipe 3 Ingredients A Southern Soul Instructions. spray a large crockpot with nonstick spray. add the chicken to the bottom of the crockpot and top with the salt and pepper. pour salsa over the chicken and then top with the cream cheese. cook on high for 3½ hours or on low for 6 8, or until chicken is cooked through (165°f internal temp). Instructions. place the chicken breasts in the slow cooker and then spread the taco seasoning all over the top of chicken breasts. pour the jar of salsa over the seasoned chicken and lay the cream cheese on top of the salsa and chicken mixture. cover the slow cooker and cook the chicken on low for 6 7 hours or on high for 3 4 hours.
10 Best Cream Cheese Chicken Crock Pot Recipes Place the lid on the crock pot and set to low for 6–8 hours, or high for 3–4 hours. once the chicken is cooked, remove it from the crock pot and shred it using two forks. whisk the sauce in the crock pot to combine any bits of salsa and cream cheese. add the chicken back into the sauce and mix. Directions. place chicken breasts into the bottom of a 6 quart crock pot then sprinkle on homemade taco seasoning ingredients and pour in salsa. stir to combine then cover and cook on low for 4 hours or high for 2 hours, or until the chicken shreds easily with two forks. To feed a larger family (or to have even more leftovers), double all of the ingredients and cook 4 5 lbs. of chicken. the rest of the cooking instructions remain the same. this versatile creamy crock pot salsa chicken is perfect for tacos, on salad, in enchiladas and burritos, on nachos, or in rice bowls. Slow cook chicken and salsa. place the lid on the crockpot and cook on cook on low for 5 6 hours or high for 3 hours or until the chicken reaches an internal temperature of 165 degrees f. shred chicken. remove the chicken to a clean cutting board and shred it with two forks. finish with fresh lime juice.
Creamy Salsa Crockpot Chicken Newman S Nest To feed a larger family (or to have even more leftovers), double all of the ingredients and cook 4 5 lbs. of chicken. the rest of the cooking instructions remain the same. this versatile creamy crock pot salsa chicken is perfect for tacos, on salad, in enchiladas and burritos, on nachos, or in rice bowls. Slow cook chicken and salsa. place the lid on the crockpot and cook on cook on low for 5 6 hours or high for 3 hours or until the chicken reaches an internal temperature of 165 degrees f. shred chicken. remove the chicken to a clean cutting board and shred it with two forks. finish with fresh lime juice. Instructions. place chicken, salsa verde, cream cheese, and salt and pepper in a slow cooker. cover and set to the low setting. cook for 4 5 hours or until chicken is tender and can shred easily with a fork. serve warm with tortillas for tacos, on top of a salad, or in a rice bowl. Instructions. into the bottom of a crockpot, add the chicken breasts, salsa, cream cheese, green chilis, garlic powder, onion powder, salt and pepper. stir gently to coat the chicken with sauce. cover and cook on high for about 3 4 hours or on low for 5 6 hours. remove the chicken from the slow cooker and place into a bowl.
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