Easy Broccoli Cheese Soup My Recipe Treasures Instructions. in a heavy stock pot or pan, place the butter and the onions. cook over medium heat for 2 3 minutes. add the garlic and cook for 1 more minute. Simmer until broccoli is tender, about 10 minutes. reduce heat, and stir in processed cheese cubes, and continue to stir until melted. turn heat to low, and stir in milk or half and half, garlic powder, and dry mustard. taste and adjust with seasonings to taste preference.
Healthy Cheesy Broccoli Soup Recipe Add the broccoli, chicken broth, thyme, garlic powder, salt, and pepper. simmer until broccoli is tender, about 8 minutes. remove 1 cup of vegetables, coarsely chop and set aside. using an immersion blender, blend remaining vegetables and broth. place flour in a small bowl. add in cream a little at a time stirring until smooth. Add vegetable broth to a large soup pot over medium heat. add the carrots, celery and potatoes, cover pot, and bring to a boil. once boiling, reduce heat and simmer until the vegetables are tender, 3 5 minutes. add chopped broccoli and simmer for another minutes or two, depending on how chunky or fine you chopped it. Slowly add the vegetable stock, whisking constantly, then the half and half. let simmer over low heat until it has reduced and thickened some. add the broccoli, carrots, spices, and the onion and garlic you previously set aside. allow soup to simmer for about 20 to 25 minutes. while soup simmers, grate the cheese. Cook for about 3 minutes. . gradually add the broth and stir to combine after each addition. add the half and half, salt, and garlic powder and stir well. bring to a gentle boil, stirring very frequently, being cautious not to scorch. . add the thawed broccoli and stir well. cook over medium low until the broccoli is tender.
Easy Broccoli Cheese Soup Recipe 5 Ingredients Story Telling Co Slowly add the vegetable stock, whisking constantly, then the half and half. let simmer over low heat until it has reduced and thickened some. add the broccoli, carrots, spices, and the onion and garlic you previously set aside. allow soup to simmer for about 20 to 25 minutes. while soup simmers, grate the cheese. Cook for about 3 minutes. . gradually add the broth and stir to combine after each addition. add the half and half, salt, and garlic powder and stir well. bring to a gentle boil, stirring very frequently, being cautious not to scorch. . add the thawed broccoli and stir well. cook over medium low until the broccoli is tender. Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally. add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. mix in cheese and stir until just combined. taste test and add in extra salt and or pepper, if desired. Sprinkle with 1 4 teaspoon of salt and the garlic powder. push down on the bread a bit so that the seasoning stick on. put the bread into the pan of butter and stir and toss. increase heat to medium high and cook stirring occasionally until toasted and crunchy. turn to low and stir occasionally until soup is ready.
Creamy Broccoli Cheddar Soup The Chunky Chef Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally. add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. mix in cheese and stir until just combined. taste test and add in extra salt and or pepper, if desired. Sprinkle with 1 4 teaspoon of salt and the garlic powder. push down on the bread a bit so that the seasoning stick on. put the bread into the pan of butter and stir and toss. increase heat to medium high and cook stirring occasionally until toasted and crunchy. turn to low and stir occasionally until soup is ready.
Easy Broccoli Cheese Soup My Recipe Treasures
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