Easy White Sandwich Bread Old Fashioned Recipe The Busy Baker Let sit for about 4 5 minutes. add the flour to the bowl of the stand mixer on top of the water and yeast mixture and then add the salt. turn the mixer on low speed and mix until a soft dough forms. continue mixing on medium low speed and let the mixer knead the dough for about 4 minutes. Gradually add the remaining flour, adding just enough to make a smooth and slightly sticky dough. knead on low speed for 10 minutes. lightly grease a large bowl with cooking spray. place dough in the greased bowl and turn to coat with spray. cover and let rise in a warm place for one hour. preheat oven to 425.
Easy White Sandwich Bread Recipe Delishably Place the dough in a very lightly oiled large bowl, rubbing the dough around the bowl to coat lightly. cover the bowl with plastic wrap and place in the warmed oven until the dough doubles in size, 40 to 50 minutes. 4. gently press the dough into a rectangle 1 inch thick and no longer than 9 inches. Stir the yeast and sugar into the warm water and milk mixture. set aside for a few minutes until it is foamy and fragrant. if it doesn’t foam within 10 minutes or so, the yeast is not viable and you will need to start again with fresh yeast. to a large mixing bowl, add 3 cups of flour and the salt. This usually takes about 30 minutes, but the exact time will depend on the warmth of your kitchen. while the bread dough is rising preheat the oven to 400 degrees f. when it is ready, place it in the oven and bake for 5 minutes at 400 and then turn down to 350 and bake for an additional 25 minutes. Place the dough in a lightly greased bowl and turn it over so it is completely coated. cover with plastic wrap and set in a draft free place to rise until doubled in size, about 45 minutes to 1 hour. turn the dough out onto a clean, lightly floured surface. gently press it all over to remove any air pockets.
Easy White Sandwich Bread Served From Scratch This usually takes about 30 minutes, but the exact time will depend on the warmth of your kitchen. while the bread dough is rising preheat the oven to 400 degrees f. when it is ready, place it in the oven and bake for 5 minutes at 400 and then turn down to 350 and bake for an additional 25 minutes. Place the dough in a lightly greased bowl and turn it over so it is completely coated. cover with plastic wrap and set in a draft free place to rise until doubled in size, about 45 minutes to 1 hour. turn the dough out onto a clean, lightly floured surface. gently press it all over to remove any air pockets. Gently deflate the dough, and shape it into a fat 9" log. place it in a lightly greased 9" x 5" or 10" x 5" loaf pan. cover the pan, and let the dough rise for 60 to 90 minutes, till it's crowned 1" to 1 1 2" over the rim of the pan. towards the end of the rising time, preheat the oven to 350°f. bake the bread for 20 minutes. 2 tablespoons sugar. 1 quart (4 cups) lukewarm water (110 – 115° f.) 2 tablespoons shortening. 3 quarts (12 cups) bread flour. 1 tablespoon salt. in a large bowl dissolve the yeast and sugar in the lukewarm water. add shortening and half the flour; until smooth beat. add salt and then gradually add the remaining flour until the dough reaches.
Easy White Sandwich Bread Easy And Healthy Recipes Gently deflate the dough, and shape it into a fat 9" log. place it in a lightly greased 9" x 5" or 10" x 5" loaf pan. cover the pan, and let the dough rise for 60 to 90 minutes, till it's crowned 1" to 1 1 2" over the rim of the pan. towards the end of the rising time, preheat the oven to 350°f. bake the bread for 20 minutes. 2 tablespoons sugar. 1 quart (4 cups) lukewarm water (110 – 115° f.) 2 tablespoons shortening. 3 quarts (12 cups) bread flour. 1 tablespoon salt. in a large bowl dissolve the yeast and sugar in the lukewarm water. add shortening and half the flour; until smooth beat. add salt and then gradually add the remaining flour until the dough reaches.
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