Sausage Breakfast Casserole Place sausage on a plate that has been lined with paper towels to drain the grease. set aside. add the onion and red pepper to the skillet and cook over medium heat until tender. add the garlic and cook for 2 minutes. set aside. in a large bowl, beat the eggs and whisk in the milk. Directions. preheat oven to 350˚f. in a 12 inch ovenproof skillet, heat oil over medium high heat. add sausage; cook until browned and crumbly, about 6 minutes. remove sausage using a slotted spoon, and let drain on paper towels. in same skillet, cook onion, bell pepper, and garlic over medium high heat, stirring occasionally, until tender.
The Best Sausage Egg Potato Breakfast Casserole Recipe Breakfast Layer remaining hashbrowns, sausage mixture, and cheese. in medium bowl, whisk eggs, milk, salt, pepper and red pepper flakes together. pour egg mixture over potatoes, sausage, and cheese in baking dish. bake for 35 – 40 minutes or until eggs are fully cooked. sprinkle with green onions and serve. Directions. step 1 preheat the oven to 350°f. grease a 13 by 9 inch (or other 3 quart) baking dish with butter or nonstick cooking spray. step 2 heat a large skillet over medium high heat. add the sausage, breaking it up into small pieces with a wooden spoon. Place potatoes and 1 4 cup water in a microwave safe bowl. cover and place into microwave for 4 5 minutes, or until tender; drain well and set aside. in a large glass measuring cup or another bowl, whisk together eggs, milk and hot sauce; season with salt and pepper, to taste; set aside. heat olive oil in a large skillet over medium high heat. Place the drained sausage meat, 1 1 2 cups of the shredded cheese, and the potatoes in the baking dish. mix the ingredienst together in the pan and spread evenly over the dish. pour the egg mixture all over the potato and sausage in the pan. cover the pan with aluminum foil. bake the casserole for 45 50 minutes.
Egg Sausage Potato Casserole Place potatoes and 1 4 cup water in a microwave safe bowl. cover and place into microwave for 4 5 minutes, or until tender; drain well and set aside. in a large glass measuring cup or another bowl, whisk together eggs, milk and hot sauce; season with salt and pepper, to taste; set aside. heat olive oil in a large skillet over medium high heat. Place the drained sausage meat, 1 1 2 cups of the shredded cheese, and the potatoes in the baking dish. mix the ingredienst together in the pan and spread evenly over the dish. pour the egg mixture all over the potato and sausage in the pan. cover the pan with aluminum foil. bake the casserole for 45 50 minutes. In a 9×13 casserole baking dish layer potatoes in the bottom of the pan and then evenly spread out the cooked sausage on top. 3. pour the egg mixture evenly into the dish and top with shredded cheese. 4. bake in a 400 degree f oven for 30 40 minutes until bubbly and golden brown. In a large bowl, whisk the dozen eggs then pour in the milk and season with salt and onion powder. whisk again until light and fluffy. layer the casserole starting with ¾ of the browned breakfast sausage topped with ½ of the grated cheddar or sharp cheddar cheese. pour the whisked egg mixture over the sausage and cheese.
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