Exploring Restaurant Floor Plans 9 Inspiring Examples Example 9. source. this floor plan of a sushi restaurant has designated areas for the kitchen, restrooms, waiting area, and sushi bar, with tables arranged in a way that maximizes space and customer flow. it also includes an open kitchen concept, which allows customers to see their food being prepared. Cad pro: one of the most widely used restaurant floor plan design tools, available for $99.95. smartdraw: customize templated floor plans for $9.99 per month or $119.40 for the entire year. conceptdraw: to access the café and restaurant solution ($25) you’ll have to download conceptdraw pro, which costs $199.
Exploring Restaurant Floor Plans 9 Inspiring Examples We'll explore layouts for various areas and introduce creative concepts to enhance your 2,000 sq. ft. space. 1. kitchen area and kitchen station layouts. the kitchen is the heart of your restaurant, so optimizing its layout is crucial for smooth operations. kitchen area: allocate around 800 sq ft for the kitchen. A restaurant’s kitchen should take up 40% of total square footage. the dining area, bar, restrooms, entrance and waiting area should be taken out of the 60% of space allocated to dining. if space is too limited to fit seating in your entrance, consider directing guests to wait for their table at the bar. 5. bar. 1. lifestyle of your target audience. your clientele is what determines the essentials of your floor plan design. for example, if digital nomads use your restaurant for work, you should have electrical outlets positioned across the dining areas so that the guests can charge their laptops while working. 2. The eating area in this second restaurant floor plan (left side) is completely separated from the often noisy bar and busy bar, reception, and food prep areas (right side). this helps to maintain the ambiance created by the dining room itself. tips for an effective restaurant floor plan. 1) let your brand dictate the restaurant floor plan.
Exploring Restaurant Floor Plans 9 Inspiring Examples 1. lifestyle of your target audience. your clientele is what determines the essentials of your floor plan design. for example, if digital nomads use your restaurant for work, you should have electrical outlets positioned across the dining areas so that the guests can charge their laptops while working. 2. The eating area in this second restaurant floor plan (left side) is completely separated from the often noisy bar and busy bar, reception, and food prep areas (right side). this helps to maintain the ambiance created by the dining room itself. tips for an effective restaurant floor plan. 1) let your brand dictate the restaurant floor plan. Use an open floor plan that borrows views between rooms or ‘areas’ of your restaurant. create a sense of openness by emphasizing the tallness of your room and enhancing natural light when possible. enhance the room’s depth by painting the ceiling with a light color and the walls darker. Here are some of our suggestions and examples on how to make the best out of your space. 1. the dining area. the dining room is the most critical part of the restaurant plan, and it should occupy most of the space in your restaurant (60% 40% total restaurant space).
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