Fourme D Ambert Blue Av 2 2kg The Grocer

Fourme D Ambert Blue Av 2 2kg The Grocer Fourme d’ambert is considered one of france’s oldest cheeses. using penicillum roqueforti, this blue cheese has an abundant mould distribution but is mild in flavour. it is extremely dense with a velvety creamy texture. it is always made in the distinctive cylinder shape. milk : cow average weight 2.2kg. The grocer shropshire blue (av 2kg) fourme d’ambert blue (av 2.2kg) read more; la cueva de campillo blue (approx 2.5kg) read more; tarago river shadows of blue.

Fourme D Ambert Blue Cheese Harris Farm Markets Fourme d’ambert blue (av 2.2kg) read more; gabriel coulet roquefort (approx 1.3kg) read more; gorgonzola dolce (av 2kg) the grocer market range blue wheel (2kg. Fourme d’ambert is one of france’s oldest blue cheeses and has been an aoc cheese since 1972. effectively, the aoc stipulates that the cheese can only be made from cow’s milk from the puy de dôme, cantal and loire communes. furthermore, an independent body also ensures that the cows spend a minimum of 150 days a year roaming free in the. Fourme d'ambert. fourme d'ambert is an unusually tall, round, blue cheese that is unpressed and uncooked, with a high fat content (50%). it's made from pasteurized or raw cow's milk and it is one of the oldest cheeses in france. on the exterior it has a dry gray moldy rind, while on the interior it is creamy white with green or blue veins. Fourme d’ambert aop 2kg. with a soft, sticky and dense texture and powdery grey blue natural rind this cheese is easily recognisable by its shape. tasting notes. product code: 700478 category: blue cheese. origin: france. milk type: cow’s milk. classification: co operative. rennet: animal.

Murray S Fourme D Ambert Blue Baldor Specialty Foods Fourme d'ambert. fourme d'ambert is an unusually tall, round, blue cheese that is unpressed and uncooked, with a high fat content (50%). it's made from pasteurized or raw cow's milk and it is one of the oldest cheeses in france. on the exterior it has a dry gray moldy rind, while on the interior it is creamy white with green or blue veins. Fourme d’ambert aop 2kg. with a soft, sticky and dense texture and powdery grey blue natural rind this cheese is easily recognisable by its shape. tasting notes. product code: 700478 category: blue cheese. origin: france. milk type: cow’s milk. classification: co operative. rennet: animal. Fourme d'ambert is one of france's oldest cheeses. made from cow's milk, its production dates from the roman occupation of france 1,000 years ago, when it was reportedly made by mountain dwellers in the lush, green, volcanic auvergne region. there is also an unmistakable 9th century image of fourme d'ambert carved in stone at la chaume. The fourme d’ambert is very tasty and the softest of all the blue cheeses. it offers an interesting aroma of toasted nines and a fruity flavor. this french cheese pairs perfectly with apples or pears. to accompany this cheese, cantorel recommends a port or sweet wine. shelf life: 120 days. net weight: 2.2kg. origin: france.