Fresh Fig Prosciutto Grilled Cheese Sandwich Recipe Prep time: 4 minutes cook time: 6 minutes total time: 10 minutes servings: 1. salty prosciutto covered creamy melted fresh mozzarella and balanced by sweet fig preserves and peppery arugula all wrapped in a crusty ciabatta bun and grilled to perfection. print recipe. Spread 2 slices of bread with fig jam and sprinkle with shredded mozzarella. grind with fresh black pepper. slice one fig and arrange on one of the mozzarella topped bread slices. drape the other with prosciutto and sandwich together. heat half the butter and half the oil in a non stick skillet. when foamy, add the sandwich to the pan and cook.
Fresh Fig Prosciutto Grilled Cheese Sandwich Recipe To a bowl, add the butter and rosemary, mix well. set aside. lay out 8 slices of bread and spread an even layer of the rosemary butter on one side of each. preheat a heavy frying pan or cast iron pan over medium heat. working in batches, depending on how big your pan is, place slices of bread, butter side down in the pan. Heat up a dash of oil over low medium heat in a non stick pan. add in prosciutto and fry both sides until deep golden and crispy. remove from pan. butter 1 side of each of your slices of bread. flip two of them over so they are butter side down. on top of the slices, spread fig jam then top with gorgonzola. Indulge in a gourmet twist on a classic comfort food with this fig prosciutto grilled cheese recipe. the combination of sweet fig jam and savory prosciutto paired with creamy brie cheese creates a delightful balance of flavors. perfect for a quick lunch or a sophisticated snack, this sandwich is sure to impress. Instructions. spread the fig jam on the inside of each slice of bread. layer with mozzarella cheese and prosciutto. lightly (or not!), butter the outside pieces of the bread. heat a nonstick skillet over medium high heat. place the sandwich in the pan and press gently. grill, turning once or twice until the cheese is melted and the bread is.
Fresh Fig Prosciutto Grilled Cheese Sandwich Recipe Indulge in a gourmet twist on a classic comfort food with this fig prosciutto grilled cheese recipe. the combination of sweet fig jam and savory prosciutto paired with creamy brie cheese creates a delightful balance of flavors. perfect for a quick lunch or a sophisticated snack, this sandwich is sure to impress. Instructions. spread the fig jam on the inside of each slice of bread. layer with mozzarella cheese and prosciutto. lightly (or not!), butter the outside pieces of the bread. heat a nonstick skillet over medium high heat. place the sandwich in the pan and press gently. grill, turning once or twice until the cheese is melted and the bread is. Instructions. butter each piece of sourdough bread on one side with about ½ tbsp of butter. on the other side of each piece of bread, spread about 2 tbsp of fig spread. on four of the slices of bread, place two slices of provolone cheese, then two slices of prosciutto, a few blue cheese crumbles, a little arugula, then top with two more slices. On the second slice, spread fig jam and top it with prosciutto and cheese. close the sandwich with the buttered bread slice, butter side up. 2. add remaining butter in a nonstick skillet and place over medium heat. as it melts, swirl the butter so it coats the bottom of the pan. place sandwich in skillet, with non buttered bread side down and.
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